Personable, reliable and adaptable; adept at navigating changing needs and ensuring smooth daily functions. Strong work ethic and proven track record in customer satisfaction and team productivity. Excelled in enhancing customer satisfaction and streamlining operations. Skilled in POS systems and F&B safety, demonstrating exceptional verbal communication and a consistent safe driving record. Achieved significant improvements in team productivity and service quality.
Work History
Store Associate
Honey Baked Ham
Greeted customers, helped locate merchandise, and suggested suitable options.
Maintained a clean and safe shopping environment for customers through regular cleaning and monitoring of store conditions.
Utilized strong multitasking abilities to manage multiple responsibilities simultaneously during busy periods.
Increased customer satisfaction by providing efficient and friendly service while handling transactions.
Pickup and Delivery Driver + Custodian
Matrix Press
Enhanced customer satisfaction by providing timely and accurate delivery of packages.
Loaded and unloaded various delivery vehicles with correct order and balancing.
Maintained cleanliness in high-traffic areas, contributing to positive public image of facility.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Waitstaff / Server
California Pizza Kitchen | Chili's Restaurant
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Team Leader
Jersey Mike's Subs | Dunkin Donuts
Assisted with daily operations of restaurant by reviewing inventory levels, monitoring delivery of supplies, inspecting food preparation and orienting kitchen and dining crew on procedures, store cleanliness and new items or promos.
Improved customer satisfaction by efficiently managing food service operations and addressing guest concerns promptly.
Enhanced team productivity by providing ongoing training, coaching, and support to staff members.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.