Jocelyn Pelaez

• Ensured safety for all kids that were enrolled for each day by taking attendance, calling in any missing kids that were scheduled for that day, following safety protocol when traveling places other then our designated area
• Planning a daily schedule that is interesting and provided fun for kids K-5th grade that includes, crafts, gym games, playground time, and experiments
• Taking inventory weekly, and placing orders for food and supplies when needed
• Enforcing discipline and communicating with the parents on the status of their children daily
• Leading a staff of two of three employees and making sure all rules and daily schedules are being followed on a daily basis

Assisted Instructors with Classroom duties that included light cleaning and organizing

Opened up classrooms for the use of students during non instructing hours

Tutored fellow students

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Take orders from patrons for food or beverages
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
• Present menus to patrons and answer questions about menu items, making recommendations upon request
• Clean tables or counters after patrons have finished dining
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
• Escort customers to their tables

• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Issue receipts, refunds, credits, or change due to customers
• Greet customers entering establishments
• Answer customers' questions, and provide information on procedures or policies
• Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans
• Supervise others and provide on-the-job training

• Clean and organize eating, service, and kitchen areas
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures
• Collect and return dirty dishes to the kitchen for washing
• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Assist customers by providing information and resolving their complaints
• Issue receipts, refunds, credits, or change due to customers
• Answer customers' questions, and provide information on procedures or policies
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change