Eric Petschelt

-Knowledge of our own beers and rotating cocktail menu

-Handle food and drink orders in a timely manor

-Handle incoming take out orders via phone

-Maintain bar cleanliness

-knowledge of the 400 whiskeys on hand

-taking customers orders and running food to the tables

-running checkout at end of night

-assist servers/bartenders during the shift

-hold preshift with team before dinner service to help prep the night

-count cash drawer at end of shift

-send end of night report to owners

-help guests check into inn upstairs

-Make cocktails to company standards

-Maintain a clean working space

-Keep pace in a fast paced, high volume environment

-Build cocktails to company standard

-Bring in records to set the mood in the space

-Keep up in a face paced, high volume environment