Matthew Goins
Chicago
Summary
Motivated culinary professional known for exceptional attention to detail and effective team leadership. Proven track record in upholding food safety standards and ensuring high-quality recipe preparation, poised to drive operational excellence in a competitive kitchen environment.
Overview
5
5
years of professional experience
Work History
Line Cook
Asador Bastian, Eat Well Hospitality Group
Chicago, IL
05.2025 - Current
- In charge of Entremet/Saute station
- ensured very-high quality standards of food being sent out
- Followed detailed recipes and chef's directives to create high-quality menu items, maintaining consistency and flavor integrity.
- Facilitated weekly inventory assessments of all products in dry storage and seafood sections.
- Engaged with chef team to refine in-service protocols and improve overall team efficiency.
- Maintained a tidy and orderly work station to support efficient operations.
Commis/Chef De Partie
Alinea, The Alinea Group
Chicago, IL
04.2024 - 04.2025
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure compliance with safety standards.
- Assisted chefs in food preparation, demonstrating adaptability in fast-paced culinary environment.
- Monitored stock levels of supplies, ensuring timely replenishment for uninterrupted kitchen operations.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Managed food preparation and task execution with precision and speed, maintaining high standards under stress.
Commis Chef
PRESS Restaurant
St Helena, CA
10.2023 - 02.2024
- Executed precise ingredient preparation to enhance kitchen operational efficiency.
- Executed menu preparation tasks, maintaining strict adherence to established restaurant standards and presentation protocols.
- Upheld health and safety standards by maintaining organized and clean workstations to support operational efficiency.
- Streamlined teamwork efforts to maintain timely service standards during busy operational hours.
Garde Manger Cook
Campo Italian Bistro, Genuine Concepts Restaurant Group
Scottsdale, AZ
05.2023 - 08.2023
- Designed and assembled visually appealing salads and appetizer platters to enhance dining experiences.
- Oversaw food quality assurance processes to uphold exceptional standards of taste and presentation.
- Oversaw food quality standards at station by independently preparing all mise en place prior to service.
Line Cook
Topgolf USA
Scottsdale, AZ
07.2021 - 01.2023
- Oversaw fryer and flat top/plancha stations to maintain high standards of food quality and safety.
- Crafted high-quality classic bar food items, including grilled and fried chicken sandwiches, tacos, burgers, and flatbread pizzas.
- Executed ingredient preparation aligned with BEO sheet specifications to meet customer demand in a high-volume environment.
- Studied and implemented proper kitchen SOPs and cleanliness standards to foster a positive culinary environment.
Education
High School Diploma -
Brophy College Preparatory
Phoenix, AZ04-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Kitchen leadership
- Work under pressure
- Cooking techniques
- Knife skills
- Team leadership
- Food safety
- Ingredient knowledge
Accomplishments
- Eagle Scout award; BSA September 2021
- supervised a team of 25 individuals in repairing roof tile and insulation of local church of a 150 square foot office/classroom space. All expenses paid out of pocket then rigorously searched and procured funding from local home department stores; Lowe's, Home Depot, etc...
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Line Cook
Asador Bastian, Eat Well Hospitality Group
05.2025 - Current
Commis/Chef De Partie
Alinea, The Alinea Group
04.2024 - 04.2025
Commis Chef
PRESS Restaurant
10.2023 - 02.2024
Garde Manger Cook
Campo Italian Bistro, Genuine Concepts Restaurant Group
05.2023 - 08.2023
Line Cook
Topgolf USA
07.2021 - 01.2023
High School Diploma -
Brophy College Preparatory