Zaid Osama Rabieh
Pastry Chef
Summary
Experienced Pastry Chef with a proven track record of 4 years in crafting exquisite desserts and pastries. Demonstrating expertise in flavor combinations, baking techniques, and presentation, consistently delivering exceptional culinary experiences. Creative and detail-oriented professional, passion for the art of pastry evident in every dish created. Known for strong leadership skills and ability to work effectively within a team, excelling at managing kitchen operations and mentoring junior chefs. Committed to continuous learning and staying updated with industry trends, always ready to contribute creativity to any pastry kitchen.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
1
1
Certification
2
2
Languages
Work History
Demi Pastry Chef
Farran Cafe
02.2024 - Current
- Prepared high-quality pastries, bread, and desserts daily, ensuring consistent taste, texture, and presentation
- Trained and supervised junior staff
- Managed ingredient inventory, liaised with suppliers to source high-quality products, and optimized recipes to minimize waste and control costs
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Pastry Chef
American Colony Hotel Jerusalem
05.2023 - 09.2023
- Managed kitchen operations, including menu updates based on seasonal availability, innovative desserts, and pastry creations, handling orders with exceptional service, and efficient inventory management
Commis II / Commis I Pastry and Bakery
St. George Hotel Jerusalem
03.2022 - 04.2023
- Responsible for the Pastry and baking kitchen operations, including preparation and production, to ensure a seamless dining experience for guests
- Started as a Commis, gaining comprehensive knowledge and experience in all kitchen sections before specializing in pastry
Commis III Pastry
Nutella Shop
04.2020 - 03.2022
- Responsible for creating a variety of delectable desserts, including crepes, waffles, croissants, muffins, cocktails, cakes, and various other sweet treats
- Placed orders to restock items before supplies ran out.
Event Catering Assistant
Zeina Shop
01.2019 - 08.2019
- Preparing and storing food safety before and during events, Setting up all tables and food service areas with chairs, linens, and dishes
- Visiting sites before events to assess the kitchen facilities and make necessary plans
Education
Diploma - Royal Icing & Piping
International Centre For Culinary Arts
10.2023 - 10.2023
Pastry and Baking Arts - undefined
Hashef Culinary College
11.2022 - 05.2023
First Level Cooking Arts - undefined
Notre Dame of Jerusalem Center
10.2021 - 12.2021
Adabi Tawjihi Certificate - undefined
Bridge International School
Skills
Time Management
Certification
1St ,Horeca Jordan2024
Timeline
1St ,Horeca Jordan2024
09-2024
Demi Pastry Chef
Farran Cafe
02.2024 - Current
Diploma - Royal Icing & Piping
International Centre For Culinary Arts
10.2023 - 10.2023
Commis Pastry Chef
American Colony Hotel Jerusalem
05.2023 - 09.2023
Pastry and Baking Arts - undefined
Hashef Culinary College
11.2022 - 05.2023
Commis II / Commis I Pastry and Bakery
St. George Hotel Jerusalem
03.2022 - 04.2023
First Level Cooking Arts - undefined
Notre Dame of Jerusalem Center
10.2021 - 12.2021
Commis III Pastry
Nutella Shop
04.2020 - 03.2022
Event Catering Assistant
Zeina Shop
01.2019 - 08.2019
Adabi Tawjihi Certificate - undefined
Bridge International School
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