Zaid Osama Rabieh
Pastry Chef
Summary
Experienced Pastry Chef with a proven track record of 4 years in crafting exquisite desserts and pastries. Demonstrating expertise in flavor combinations, baking techniques, and presentation, consistently delivering exceptional culinary experiences. Creative and detail-oriented professional, passion for the art of pastry evident in every dish created. Known for strong leadership skills and ability to work effectively within a team, excelling at managing kitchen operations and mentoring junior chefs. Committed to continuous learning and staying updated with industry trends, always ready to contribute creativity to any pastry kitchen.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
1
1
Certification
2
2
Languages
Work History
Demi Pastry Chef
Farran Cafe
02.2024 - Current
- Prepared high-quality pastries, bread, and desserts daily, ensuring consistent taste, texture, and presentation
- Trained and supervised junior staff
- Managed ingredient inventory, liaised with suppliers to source high-quality products, and optimized recipes to minimize waste and control costs
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Pastry Chef
American Colony Hotel Jerusalem
05.2023 - 09.2023
- Managed kitchen operations, including menu updates based on seasonal availability, innovative desserts, and pastry creations, handling orders with exceptional service, and efficient inventory management
Commis II / Commis I Pastry and Bakery
St. George Hotel Jerusalem
03.2022 - 04.2023
- Responsible for the Pastry and baking kitchen operations, including preparation and production, to ensure a seamless dining experience for guests
- Started as a Commis, gaining comprehensive knowledge and experience in all kitchen sections before specializing in pastry
Commis III Pastry
Nutella Shop
04.2020 - 03.2022
- Responsible for creating a variety of delectable desserts, including crepes, waffles, croissants, muffins, cocktails, cakes, and various other sweet treats
- Placed orders to restock items before supplies ran out.
Event Catering Assistant
Zeina Shop
01.2019 - 08.2019
- Preparing and storing food safety before and during events, Setting up all tables and food service areas with chairs, linens, and dishes
- Visiting sites before events to assess the kitchen facilities and make necessary plans
Education
Diploma - Royal Icing & Piping
International Centre For Culinary Arts
10.2023 - 10.2023
Pastry and Baking Arts - undefined
Hashef Culinary College
11.2022 - 05.2023
First Level Cooking Arts - undefined
Notre Dame of Jerusalem Center
10.2021 - 12.2021
Adabi Tawjihi Certificate - undefined
Bridge International School
Skills
Time Management
Attention to detail
Adaptability
Food Safety and Hygiene
Menu Development
Continuous Learning
Advanced Computer Skills
Certification
1St ,Horeca Jordan2024
Timeline
1St ,Horeca Jordan2024
09-2024
Demi Pastry Chef
Farran Cafe
02.2024 - Current
Diploma - Royal Icing & Piping
International Centre For Culinary Arts
10.2023 - 10.2023
Commis Pastry Chef
American Colony Hotel Jerusalem
05.2023 - 09.2023
Pastry and Baking Arts - undefined
Hashef Culinary College
11.2022 - 05.2023
Commis II / Commis I Pastry and Bakery
St. George Hotel Jerusalem
03.2022 - 04.2023
First Level Cooking Arts - undefined
Notre Dame of Jerusalem Center
10.2021 - 12.2021
Commis III Pastry
Nutella Shop
04.2020 - 03.2022
Event Catering Assistant
Zeina Shop
01.2019 - 08.2019
Adabi Tawjihi Certificate - undefined
Bridge International School