Zachary Grooms
Aurelia
Summary
Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.
Dedicated produce clerk with strong customer service skills and experience in inventory management. Committed to promoting food safety and enhancing customer satisfaction through education and effective communication.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Produce Clerk
Meijer
Oswego
11.2023 - Current
- Assisted customers in selecting fresh produce options, enhancing their shopping experience.
- Maintained cleanliness and organization of produce section to promote a welcoming environment.
- Conducted regular inventory checks to ensure adequate stock levels of fresh fruits and vegetables.
- Collaborated with team members to implement efficient stocking procedures and improve workflow.
- Trained new employees on produce handling techniques and safety protocols.
- Educated customers on produce selection, storage, and preparation for optimal freshness.
- Utilized scanning technology for efficient inventory management and order fulfillment.
- Rotated produce items to ensure freshness.
- Rotated stock to maintain freshness.
- Organized displays of fresh fruits and vegetables in the store.
- Loaded, unloaded and moved heavy products using material loading equipment.
- Removed expired and overripe items to provide freshest options and eliminate health risks.
- Followed established food safety guidelines when handling perishables such as fruits and vegetables.
- Checked prices and located products for customers.
- Greeted customers and offered to help locate produce items.
- Replenished display cases as necessary throughout the day.
- Provided excellent customer service by greeting each customer promptly.
- Opened boxes and stocked products in appropriate sections.
- Kept accurate records of inventory levels and restocked as needed.
- Demonstrated familiarity with department products to help customers in selecting items.
- Informed customers about various types of produce available.
- Followed instructions to properly arrange merchandise items.
- Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
- Answered shopper questions regarding shelf life and appropriate produce storage.
- Assessed floor displays to restock merchandise.
- Assisted other departments within the store when needed.
- Updated pricing and sales signs to promote merchandise.
- Monitored temperature logs for refrigerators and freezers.
- Utilized shrink wrap machine for wrapping products properly.
- Followed proper receiving procedures for perishable items.
- Assisted customers with product, promotion, and policy information.
- Stocked produce displays with fresh fruits and vegetables, keeping items organized and accessible.
- Maintained produce department cleanliness, ensuring a hygienic and appealing shopping environment.
- Adhered to health and safety regulations, maintaining a safe shopping environment.
- Tracked sales trends, recommending adjustments to produce orders based on customer demand.
- Provided training to new employees, sharing best practices and departmental procedures.
- Conducted regular price checks, updating pricing signage to reflect current sales and promotions.
- Educated customers on produce storage and preparation techniques to enhance their shopping experience.
Produce Clerk
Jewel-osco
Naperville
03.2020 - 11.2023
- Assisted customers in selecting fresh produce options, enhancing their shopping experience.
- Maintained cleanliness and organization of produce section to promote a welcoming environment.
- Conducted regular inventory checks to ensure adequate stock levels of fresh fruits and vegetables.
- Collaborated with team members to implement efficient stocking procedures and improve workflow.
- Trained new employees on produce handling techniques and safety protocols.
- Monitored product quality and removed damaged items to maintain store standards.
- Responded promptly to customer inquiries and resolved issues to ensure satisfaction.
- Educated customers on produce selection, storage, and preparation for optimal freshness.
- Optimized shelf space through strategic product placement to enhance visibility and accessibility.
- Rotated produce items to ensure freshness.
- Rotated stock to maintain freshness.
- Organized displays of fresh fruits and vegetables in the store.
- Loaded, unloaded and moved heavy products using material loading equipment.
- Removed expired and overripe items to provide freshest options and eliminate health risks.
- Followed established food safety guidelines when handling perishables such as fruits and vegetables.
- Checked prices and located products for customers.
- Greeted customers and offered to help locate produce items.
- Replenished display cases as necessary throughout the day.
- Provided excellent customer service by greeting each customer promptly.
- Kept accurate records of inventory levels and restocked as needed.
- Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
- Opened boxes and stocked products in appropriate sections.
- Assessed floor displays to restock merchandise.
- Assisted other departments within the store when needed.
- Answered shopper questions regarding shelf life and appropriate produce storage.
- Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
- Followed instructions to properly arrange merchandise items.
- Informed customers about various types of produce available.
- Demonstrated familiarity with department products to help customers in selecting items.
- Utilized shrink wrap machine for wrapping products properly.
- Followed proper receiving procedures for perishable items.
- Assisted customers with product, promotion, and policy information.
- Collaborated with team members, sharing tasks and supporting department goals.
- Assisted customers with product inquiries, providing knowledgeable recommendations on produce selection.
- Implemented merchandising strategies, creating attractive produce displays to enhance sales.
- Stocked produce displays with fresh fruits and vegetables, keeping items organized and accessible.
- Maintained produce department cleanliness, ensuring a hygienic and appealing shopping environment.
- Bagged or packaged purchases and wrapped gifts.
- Described merchandise and explained use, operation and care.
- Recommended, selected and located merchandise based on customer desires.
- Placed special orders or called other stores to find desired items.
- Greeted customers to determine wants or needs.
- Answered store and merchandise questions and led customers to wanted items.
- Cleaned shelves, counters and tables to maintain organized store.
- Monitored temperature controls for produce storage areas to maintain optimal freshness.
- Utilized product knowledge to minimize waste, repurposing or discounting near-expiry produce.
- Coordinated with suppliers, ensuring timely delivery of fresh produce.
- Assisted in the development of promotional materials, highlighting seasonal or featured produce.
Food Service Worker
McDonald's
Aurora
09.2019 - 03.2020
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
- Cleaned kitchen areas, equipment and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Greeted customers upon arrival in the dining area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Prepared beverages such as coffee, tea, soda.
- Assisted in the preparation of food items according to recipes and instructions.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Properly stored all leftover food items after each shift.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Utilized point-of-sale systems for taking orders from customers.
- Assisted with unloading deliveries from suppliers into storage areas.
- Replenished condiments at customer tables as needed.
Education
Associate of Arts - Associate Arts
Waubonsee Community College
Sugar Grove, IL 08.2021 -
Skills
- Inventory management
- Produce quality assessment
- Customer education
- Food safety compliance
- Stock rotation
- Visual merchandising
- Team collaboration
- Sales trend analysis
- Problem solving
- Effective communication
- Time management
- Training and development
- Attention to detail
- Customer service
- Product knowledge
- Store appearance
- Training and mentoring
- Strong work ethic
- Unloading packages
- Food preparation
- Box cutter and pallet jack safety
- Flexible schedule
- Product pricing
- Verbal and written communication
- Positive attitude
- Freshness assessment
- Merchandising techniques
- Display maintenance
- Hand-eye coordination
- Product restocking
- Cleanliness and sanitation
- Willingness to learn
- Product displays
- Price checking
- American sign language
- Stock replenishment
- Retail merchandising
- Product stocking and storage
- Pricing and shelf labeling
- Packaging and labeling
- Produce handling
- Supermarket stocking
- Temperature logging
- Punctuality
- Shelf stocking
- Retail sales
- Inventory counts
- Pallet jack operation
- Cleaning and sanitation
- Safe food handling
- Weights and measurements
- Quality control
- Quality inspections
Certification
- CPR certificate
Affiliations
- Chess
- Gym
- Personal growth
References
References available upon request.
Timeline
Produce Clerk
Meijer
11.2023 - Current
Associate of Arts - Associate Arts
Waubonsee Community College
08.2021 -
Produce Clerk
Jewel-osco
03.2020 - 11.2023
Food Service Worker
McDonald's
09.2019 - 03.2020