Detail-oriented professional with expertise in customer engagement, inventory stocking, and effective communication. Proven ability to manage fresh food supplies and maintain a professional demeanor, contributing to a positive customer experience.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Prep Cook
TrueFood
Chicago
04.2026 - Current
Prepared ingredients for daily menu items and special requests.
Maintained cleanliness and organization of workstations and kitchen equipment.
Managed inventory of food supplies, ensuring freshness and quality.
Measured ingredients accurately using measuring cups and spoons.
Timekeeper
McNeill Labor
Belle Glade
09.2024 - 01.2026
Recorded employee attendance and hours accurately for payroll processing.
Organized and maintained payroll information by entering data, deleting errors, calculating, and collecting information.
E-Commerce Personal Shopper
Whole Foods Market Inc
Chicago
10.2023 - 07.2024
Processed online orders quickly and accurately.
Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
Followed application instructions closely and reviewed deliveries to minimize errors.
Suggested comparable products to replace out-of-stock items.
Store Associate
Amazon Fresh
Chicago
10.2023 - 07.2024
Assisted customers in locating products and answering questions about merchandise.
Stocked shelves with fresh produce and grocery items according to company standards.
Operated scanning equipment for price checks and stock replenishment.
Identified problems or discrepancies in inventory levels and notified supervisor accordingly.
Grill Crew Member
Chipotle
Chicago
09.2021 - 07.2023
Assisted in training new crew members on grilling techniques and safety protocols.
Ensured that all kitchen equipment was properly cleaned and sanitized according to health regulations standards.
Monitored cooking times and temperatures to ensure proper food safety standards.
Grilled a variety of meats, ensuring optimal flavor and quality.