Warehouse Worker
Adecco Staffing
Aurora
01.2025 - Current
- Prepared garnishes to complement dishes on menu.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Ensured kitchen equipment and utensils were properly sanitized and maintained.
- Facilitated a team-oriented environment to increase efficiency and productivity.
- Adhered to regulatory standards regarding safe and sanitary food prep.