William DuMont
Palos Park
Summary
Dynamic and dedicated professional with experience at Schaefer's Greenhouse, excelling in team collaboration and sustainable farming practices. Proven ability to operate farm equipment and monitor animal health, driving efficiency and quality. Recognized for exceptional customer service and fostering a positive workplace culture, consistently achieving operational goals.
Overview
10
10
years of professional experience
Work History
Farm Laborer
The Children's Farm
Palos Park
11.2024 - Current
- Assisted in the development and implementation of farm management practices that promote sustainability.
- Tended livestock by providing food and water, cleaning pens, monitoring health status.
- Unloaded bags of seed, fertilizer and animal feed and stacked in sheltered locations.
- Transported harvested products to packing sheds using tractor-trailers or wagons.
- Cleaned out fence lines and repaired barbed wire, electric and board fencing.
- Operated tractors and other farm equipment to plow fields, dig ditches and move trees.
- Monitored animal health, identifying and reporting any signs of illness.
Kitchen Hand
The Center and pathway
Palos Park
07.2024 - 11.2024
- Organized storage areas for efficient access to items when needed.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Followed recipes accurately while adhering to portion control standards.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Cleaned and sanitized utensils, dishes or silverware.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Acquired new skills to support team and further accommodate customer needs.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Set up serving trays for events or parties.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stored food in designated containers and storage areas to prevent spoilage.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Greenhouse Wholesale Assistant Manager
Schaefer's Greenhouse
Montgomery
06.2015 - 09.2023
- Resolved conflicts between team members in an effective manner.
- Ensured compliance with safety regulations and company policies.
- Delegated work to staff, setting priorities and goals.
- Communicated regularly with customers to gain insights into their needs.
- Maintained up-to-date knowledge of company products and services.
- Implemented quality control measures to uphold company standards.
- Assigned work and monitored performance of project personnel.
- Reviewed completed work to verify consistency, quality, and conformance.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Proposed or approved modifications to project plans.
- Negotiated contracts with vendors to secure favorable terms and pricing.
- Recruited and trained new employees to meet job requirements.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Coordinated with other departments to ensure smooth flow of operations.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Created reports on sales trends, inventory levels, and financial data.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Collaborated with management on developing strategic plans for achieving business goals.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Supervised daily operations including scheduling shifts, assigning duties.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Managed customer service inquiries and complaints in a timely manner.
- Completed routine maintenance and repair.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Utilized various software and tools to streamline processes and optimize performance.
- Worked effectively in team environments to make the workplace more productive.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Achieved cost-savings by developing functional solutions to problems.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Updated and maintained databases with current information.
- Managed inventory and supplies to ensure materials were available when needed.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
High School Diploma -
West Aurora High School
Aurora, IL08-1991
Skills
- Farm equipment operation
- Animal health monitoring
- Sustainable farming practices
- Crop management
- Facility maintenance
- Team collaboration
Timeline
Farm Laborer
The Children's Farm
11.2024 - Current
Kitchen Hand
The Center and pathway
07.2024 - 11.2024
Greenhouse Wholesale Assistant Manager
Schaefer's Greenhouse
06.2015 - 09.2023
High School Diploma -
West Aurora High School