Will May
Edwardsville
Summary
Detail-oriented kitchen staff member with a strong focus on safe food handling and cleanliness. Proven ability to maintain high standards in food preparation and sanitation, ensuring operational efficiency and quality.
Overview
4
4
years of professional experience
Work History
Kitchen Staff Member
Chic-Fil-A
Edwardsville, IL
02.2023 - Current
- Prepared food items in accordance with health and safety standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure operational efficiency.
- Assisted team members during peak hours to enhance service speed and quality.
- Executed daily inventory checks to optimize stock levels and reduce waste.
- Monitored food quality and presentation to meet company standards consistently.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Trained new staff on food preparation techniques and kitchen protocols.
Farm Hand
Biver Farms
Edwardsville, IL
05.2022 - 08.2022
- Operated and maintained farm equipment for efficient crop production
- Assisted with planting, cultivating, and harvesting various crops
- Monitored crop health and reported issues to management promptly
- Implemented best practices in pest control and fertilization techniques
Education
Associate of Applied Science - Industrial Electric
Southwestern Illinois College
Belleville, IL12-2026
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Timeline
Kitchen Staff Member
Chic-Fil-A
02.2023 - Current
Farm Hand
Biver Farms
05.2022 - 08.2022
Associate of Applied Science - Industrial Electric
Southwestern Illinois College