Results-driven manager with over 16 years in the restaurant industry. Expertise in staff development, problem-solving, and inventory management. Committed to enhancing customer satisfaction and driving operational success.
Overview
17
17
years of professional experience
Work History
Manager
The Original Chicago Hoagie Hut
Chicago
07.2009 - Current
Managed daily operations of a busy hoagie restaurant.
Supervised staff to ensure quality customer service.
Coordinated inventory management and supply ordering to ensure stock availability and minimize waste.
Developed training programs for new employees and ongoing staff development.
Implemented health and safety protocols in food preparation areas to comply with regulations and enhance employee safety.
Oversaw financial transactions and cash handling procedures.
Resolved customer complaints to enhance satisfaction and foster customer loyalty.
Monitored staff performance and addressed issues.
Enforced customer service standards and resolved customer problems to uphold quality service.
Coached, mentored and trained team members in order to improve their job performance.
Provided leadership during times of organizational change or crisis situations.
Delegated tasks to associates based on their skill levels.
Ensured compliance with all applicable laws, regulations, industry standards.
Recruited and hired qualified candidates to fill open positions.
Conducted regular meetings with staff to discuss progress and identify areas of improvement.
Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
Resolved conflicts between employees by providing guidance on company policies and procedures.
Resolved conflicts between employees by providing guidance on company policies and procedures.