Proven line cook supervisor with expertise in kitchen safety, recipe adherence, and team coordination. Skilled in training staff and optimizing workflow to enhance service efficiency.
Overview
12
12
years of professional experience
Work History
Line Cook Supervisor
Murray bros caddyshack
Rosemont
07.2017 - 03.2024
Supervised kitchen staff during meal preparation and service operations.
Trained new line cooks on food safety and preparation techniques.
Coordinated cooking schedules to optimize workflow during peak hours.
Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Cooked multiple orders simultaneously during busy periods.
Pantry,prep cook
California Pizza Kitchen
Oak Brook
12.2016 - 11.2017
Prepared pastry items following California Pizza Kitchen recipes and standards.
Assisted in maintaining a clean and organized kitchen workspace.
Collaborated with team members to ensure timely food preparation and service.
Assisted with plating and serving desserts.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Pantry Line Cook
Biaggis ristorante italiano
Deerfield
10.2015 - 11.2016
Maintained cleanliness of workstations and equipment during shift.
Prepared ingredients for pasta and sauces following established recipes.
Supported training of new kitchen staff on pantry procedures and equipment usage.
Sliced, chopped, and diced vegetables for use in salads and other dishes.
Line Cook
California Pizza Kitchen
Northbrook
03.2012 - 09.2015
Prepared and cooked a variety of menu items to meet customer expectations.
Maintained cleanliness and organization of kitchen equipment and workspaces.
Collaborated with team members to streamline food preparation processes.