Ty Pullen
Toulon,IL
Summary
Self-motivated warehouse worker with proven order fulfillment and adherence to health and safety regulations. Strong skills in teamwork and organizational efficiency, contributing to a positive work culture and on-time delivery.
Dynamic food service professional known for strong organizational skills and commitment to health standards. Experience includes effective collaboration with kitchen staff to improve service speed and maintain a safe working environment.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Warehouse Worker
Rainbow Resource Center
Toulon, IL
03.2026 - Current
- Adhere to company policies regarding attendance punctuality, contributing to a positive work culture and team cohesion.
- Contributed to on-time order fulfillment by consistently meeting or exceeding pick accuracy rates.
- Pack Line
- Load Trailers
Kitchen Manager
Mick's
Annawan, IL
12.2025 - 05.2026
- Managed daily kitchen operations to ensure smooth workflow and service efficiency.
- Trained new staff on food safety protocols and kitchen procedures.
- Maintained inventory levels and ordered supplies to optimize kitchen performance.
- Collaborated with chefs to develop menu items and improve food quality.
- Monitored food preparation processes for compliance with health standards.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Food Service Worker
Several Sources
Illinois
01.2017 - 05.2026
- Prepared and served food items in compliance with health and safety regulations.
- Maintained cleanliness and organization of work areas, ensuring optimal service efficiency.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Assisted in training new staff on operational procedures and safety protocols.
- Operated kitchen equipment efficiently to maintain optimal workflow during peak hours.
- Implemented inventory management practices to reduce waste and ensure stock availability.
Kitchen Cook
Norwood Tap
Norwood, IL
04.2024 - 05.2025
- Assisted in inventory management, including ordering supplies and reducing waste.
- Trained new staff on food preparation techniques and safety protocols.
- Implemented process improvements to enhance kitchen efficiency and reduce prep time.
- Monitored food quality during cooking processes to uphold health regulations.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Cleaned and sanitized work areas, utensils and equipment.
Kitchen Cook
Bellevue Tap
Bellevue, IL
05.2019 - 04.2025
- Prepared and cooked menu items following established recipes and quality standards.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management
- Maintained cleanliness and organization of kitchen stations and equipment.
- Cleaned and sanitized work areas, utensils and equipment.
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Warehouse safety
- Health and safety regulations
- Order fulfillment
- Warehouse operations
Certification
- Manager's Food Handler License
- Food Handler License
Timeline
Warehouse Worker
Rainbow Resource Center
03.2026 - Current
Kitchen Manager
Mick's
12.2025 - 05.2026
Kitchen Cook
Norwood Tap
04.2024 - 05.2025
Kitchen Cook
Bellevue Tap
05.2019 - 04.2025
Food Service Worker
Several Sources
01.2017 - 05.2026