Tracy Jones

I was responsible for preparing food ,managing food stations ,cleaning the kitchen and helping other team mates ..I also kept the kitchen organized and running efficiently to unsure proper food handling,,sanitation and followed food storage procedures

• Performing routine and emergency repairs on equipment, fixtures and building systems.
• Preforming general maintenance such as changing light bulbs and trash and snow removal.
• Ensuring that all work performed meets OSHA, city, and federal codes.
• Conducting regular inspections of buildings to ensure safety standards are met.