Tracey Doran
Moline
Summary
Dynamic line cook with experience at Dial Corporation, excelling in food safety and kitchen sanitation. Proven ability to train new staff and manage kitchen operations efficiently. Recognized for maintaining high standards of cleanliness and organization while ensuring timely meal preparation. Reliable team player committed to delivering quality dishes and enhancing kitchen productivity.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Line Cook
Dial Corporation
Moline, IL
2016 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations and workspaces.
- Assisted in inventory management, including stock rotation and ordering supplies.
- Followed food safety guidelines, ensuring compliance with health regulations.
- Supported training of new cooks on kitchen procedures and equipment usage.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Rock Island Sr High School
Rock Island, IL06.1991
Skills
- Time management
- Cleaning and organization
- Reliable and trustworthy
- Food safety
- Knife skills
- Kitchen sanitation
- Line management
- Server communication
- Crew training
- Prep work
- Grill operation
- Salad preparation
Certification
Safeserv 2025 Certification
Timeline
Line Cook
Dial Corporation
2016 - Current
High School Diploma -
Rock Island Sr High School