Todd Bogeart
Industry
Summary
Resourceful Cook Supervisor known for high productivity and efficiency in task completion. Skilled in kitchen management, food safety regulations, and menu development. Excels using leadership, communication, and time management abilities to lead teams effectively and maintain high levels of customer satisfaction.
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Cook Supervisor
Jackson Street pub
Macomb
05.2024 - 02.2026
- Supervised kitchen staff and ensured adherence to food safety standards.
- Coordinated meal preparation and maintained efficient workflow during peak hours.
- Trained new cooks on menu items and proper cooking techniques.
Chef
Purcell farms
Birmingham
01.2020 - 05.2021
- Prepared diverse farm-to-table dishes using fresh, local ingredients.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Maintained a clean and organized kitchen environment adhering to safety standards.
- Assisted in menu planning by researching seasonal produce and trends.
- Monitored inventory levels to ensure availability of essential supplies.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Education
Associate of Arts -
Spoon River
Macomb, IL 01.1991 - 05.1993
Skills
- Food safety management
- Kitchen staff supervision
- Menu planning
- Culinary techniques
- Attention to detail
- Time management have worked as Chef for 30 years or so was also in Merchant Marines speak culinary French and some Spanish
- Recipe development
- Culinary presentation
- Event catering
- Problem solving
- Baking techniques
- Food pairing
- Menu development
Certification
Il health department certified
Timeline
Cook Supervisor
Jackson Street pub
05.2024 - 02.2026
Chef
Purcell farms
01.2020 - 05.2021
Associate of Arts -
Spoon River
01.1991 - 05.1993