Timothy Rowell

• Maintained cleanliness of kitchen equipment and work areas throughout shifts.
• Collaborated with team members to ensure timely order fulfillment during busy periods.
• Monitored cooking times and temperatures to ensure food quality and safety standards.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Used standardized recipes and other instructions to prepare food.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Prepared pizzas and other menu items following established recipes and guidelines.

Inspected organic bean fields and extracted weeds