Thomas Pelafas
Wheaton
Summary
Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event.
Efficient professional in hospitality and food service demonstrates high productivity and task completion with precision. Possess specialized skills in customer service, order management, and cleanliness maintenance. Excel in communication, teamwork, and adaptability, ensuring guest satisfaction and smooth operational flow.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
2021
2021
years of post-secondary education
Work History
Banquet Server
Arrowhead golf course
Wheaton
02.2025 - Current
- Set up banquet tables and chairs according to event specifications.
- Served food and beverages to guests during events and gatherings.
- Assisted in the preparation and presentation of menu items for events.
- Collaborated with kitchen staff to ensure timely service delivery.
- Cleared tables and reset for the next service efficiently after events.
- Greeted guests upon arrival and provided assistance throughout the event.
Line cook
Arrowhead golf course
Wheaton
02.2024 - Current
- I work every position in the kitchen including: preparation, saute, grill, flattop, fryer, and salad stations. I am required to abide by certain procedures to perform my job and this includes:
- Prepared ingredients and maintained cleanliness in the kitchen area.
- Cooked menu items following standard recipes and presentation guidelines.
- Collaborated with team members to ensure timely food service during events.
- Assisted in inventory management and stocked kitchen supplies efficiently.
- Operated kitchen equipment safely and effectively during meal preparation.
- Monitored food quality and freshness throughout the cooking process.
- Maintained a positive work environment through effective communication with staff.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Village links golf course
Glen Ellyn
03.2021 - 10.2023
- Prepared ingredients following standard recipes for menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in plating and presenting dishes for service.
- Operated kitchen equipment safely and efficiently.
- Collaborated with team members to ensure timely meal service.
- Stocked and replenished supplies in the kitchen as needed.
- Followed food safety guidelines to maintain a hygienic environment.
- Cooked multiple orders simultaneously during busy periods.
Education
Wheaton North High School
Wheaton, ILSome College (No Degree) - Business Economics
Lake Land College
Mattoon, ILSome College (No Degree) - Business Economics
College of DuPage
Glen Ellyn, ILSkills
- Team skills
- Food preparation
- Event setup
- Guest service
- Menu presentation
- Problem solving
- Safety compliance
- Time management
- Effective communication
- Stress management
- Cooking
Timeline
Banquet Server
Arrowhead golf course
02.2025 - Current
Line cook
Arrowhead golf course
02.2024 - Current
Line Cook
Village links golf course
03.2021 - 10.2023
Wheaton North High School
Some College (No Degree) - Business Economics
Lake Land College
Some College (No Degree) - Business Economics
College of DuPage
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