Summary
Overview
Work History
Education
Skills
Attributes
Certification
Websites
Timeline
Generic

Thomas Cutinello

Joliet

Summary

Accomplished manager with expertise in operations management and customer service. Proven track record in enhancing customer satisfaction and optimizing staffing. Skilled in event planning and staff development, securing a contract with Live Nation. Adept at inventory control and menu design, driving efficiency and excellence in service delivery.

Overview

16
16
years of professional experience
2
2
Certifications

Work History

Front of House Manager

Maggianos Little Italy
Naperville
07.2023 - Current
  • Oversaw daily front-of-house operations to ensure seamless guest experiences from arrival to departure.
  • Led training initiatives for servers and hosts, cultivating a culture of teamwork and service excellence.
  • Managed scheduling and labor costs, optimizing staffing in alignment with volume and events.
  • Developed and implemented service standards that enhanced customer satisfaction scores.
  • Collaborated with kitchen staff to ensure timely food delivery while adhering to quality standards.
  • Resolved customer inquiries promptly to guarantee positive dining experiences.
  • Monitored inventory levels for dining supplies, coordinating with suppliers to maintain adequate stock.

Owner/Manager

BaByQ’s Food Truck and Pit Stop
04.2014 - Current
  • Oversee daily operations, managing a team through hiring, training, and performance monitoring.
  • Build and maintain supplier relationships for food, supplies, and equipment.
  • Coordinate events, managing logistics for gatherings of over 1,000 people.
  • Secured a contract with Live Nation as the sole BBQ vendor for Hollywood Casino Summer Event.
  • Design menus and establish competitive pricing while ensuring compliance with safety and sanitation regulations.
  • Hold Food Safety Manager Certification.

Kitchen Manager

Texas Roadhouse
Tinley Park
01.2022 - 07.2023
  • Ensure smooth kitchen operations through efficient food preparation and timely service.
  • Maintain food quality by cooking to order and monitoring waste and inventory levels.
  • Train and develop crew members to foster teamwork and efficiency.
  • Create staff schedules and perform sales forecasting to optimize staffing levels.
  • Adjust production and ordering levels based on sales performance and P&L analysis.

Bartender/Manager

McBrides
Plainfield
07.2013 - 01.2017
  • Provided timely and friendly service to guests, while ensuring accuracy in orders.
  • Managed cash handling and daily deposits, serving as acting manager in the absence of the general manager.
  • Coordinated with staff to maintain a safe and welcoming environment, effectively handling customer concerns.
  • Implemented inventory control measures to reduce waste and manage costs effectively.
  • Trained new staff on service protocols and beverage preparation, enhancing team efficiency and guest satisfaction.

Bartender

Samy’s Bar
07.2009 - 06.2013
  • Served beverages to 500-600 patrons nightly, ensuring a clean and organized bar.
  • Fostered a safe environment by regulating alcohol consumption and de-escalating conflicts.

Education

High School Diploma -

Plainfield South High School
Plainfield, IL
06-2004

Skills

  • Customer service and support
  • Staff training and development
  • Inventory control
  • Event planning and coordination
  • Menu design and development
  • Operations management

Attributes

  • Effective Communicator, Clear communicator with strong organizational skills, adept at working collaboratively in team settings.
  • Results-Driven, Committed to excellence in my field, with a quick adaptability to new procedures and problem-solving skills under pressure.
  • Operational Oversight, Experienced in day-to-day operations with a focus on employee management and high workload efficiency.
  • Customer Service Focus, Exceptional attention to detail with a positive attitude, ensuring excellent customer experiences.

Certification

Managers Food Sanitation License

Timeline

Front of House Manager

Maggianos Little Italy
07.2023 - Current

Kitchen Manager

Texas Roadhouse
01.2022 - 07.2023

Owner/Manager

BaByQ’s Food Truck and Pit Stop
04.2014 - Current

Bartender/Manager

McBrides
07.2013 - 01.2017

Bartender

Samy’s Bar
07.2009 - 06.2013

High School Diploma -

Plainfield South High School
Thomas Cutinello