Thaer Jurf
Gaza Strip
Summary
Versatile and dynamic, with a proven track record at F&B Manager, I excel in enhancing customer satisfaction and sales through strategic planning and strong vendor relationships. Expert in food preparation and team leadership, I significantly improve operations while fostering a culture of excellence and collaboration.
Restaurant management and design, menu industry, staff training, reception, identification of suppliers and raw materials, recipe development, and quality improvement&&& Establishing an integrated team, clarifying tasks and job descriptions for each employee, crisis management and sales.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef Assistant
Chef Assistant
03.2024 - Current
Restaurant & Kitchen Manager
F&B Manger
07.2019 - 10.2023
Super Market Manger
Head Manager
01.2016 - 05.2019
- Increased customer satisfaction by implementing efficient store operations and maintaining a well-organized, clean environment.
- Ensured compliance with all health, safety, and legal regulations to maintain a safe shopping experience for customers.
- Developed strong relationships with vendors to secure favorable pricing and timely deliveries of products.
- Optimized store layout for increased foot traffic flow, resulting in higher sales conversion rates.
Sales Manager
Sales & Management
01.2015 - 05.2019
- Handled customer relations issues, enabling quick resolution, and client satisfaction.
- Increased sales revenue by developing and implementing effective sales strategies.
- Built long-lasting client relationships through excellent customer service and consistent followups.
- Led a successful sales team by providing motivational coaching and performance-based incentives.
Education
Doctor Of Veterinary Medicine - Veterinary Medicine
Namaa’ Universty College
Gaza Almutnaby High School
Kahnyonis08.2011
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food presentation
- Food spoilage prevention
- Chef support
- Recipe Development
- Menu Planning
- Food Waste Reduction
- Food handling
- Quality Assurance
- Ingredient Sourcing
- Pastry Skills
- Customer Service
- Team Collaboration
- Team contribution
- Workplace Safety
- Creative Thinking
- Team Leadership
- Flexible and Adaptable
- Problem-Solving
- Kitchen Staff Support
- Relationship Building
- Menu Distribution
Affiliations
Making food for peace، and work for the human nation
Certification
- Western sponge and sweets cake making course
- Specialized chocolate industry course
Languages
Arabic
Bilingual or Proficient (C2)
Hebrew
Upper intermediate (B2)
English
Upper intermediate (B2)
Russian
Beginner (A1)
Timeline
Chef Assistant
Chef Assistant
03.2024 - Current
Restaurant & Kitchen Manager
F&B Manger
07.2019 - 10.2023
Super Market Manger
Head Manager
01.2016 - 05.2019
Sales Manager
Sales & Management
01.2015 - 05.2019
Doctor Of Veterinary Medicine - Veterinary Medicine
Namaa’ Universty College
Almutnaby High School
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