Dedicated and results-driven restaurant manager with 10 years of experience in the service industry, including 4 years in leadership roles. Skilled in high-volume operations, team development, and delivering exceptional guest experiences. Experienced in cocktail development, creating unique and profitable beverage menus that enhance the dining experience. Adept at overseeing banquets and private events, ensuring seamless execution and customer satisfaction. Seeking a management position where I can apply my expertise to elevate operations, beverage programs, and event execution.