Dynamic Closing Expert at Target with a proven track record in customer engagement and inventory stocking. Skilled in culinary preparation and team management, I consistently enhanced guest satisfaction and operational efficiency. My commitment to maintaining high standards in food safety and service quality has driven success in fast-paced environments.
I pull product from the back room to fill the sales floor to meet store needs, along with ensuring all store aisles are neat and presentable with product being easy to locate. I assist guests in finding products on their list or replacement ones that may better suit their needs. I operate the technology department register to fulfill cash and card sales. I locate products for pick up or delivery orders and pack them in a timely manner. I work closely with my team to meet store goals.
I prepared and assembled menu items according to standardized recipes and quality guidelines. I maintained cleanliness and organization of kitchen workspace to ensure operational efficiency. I assisted in inventory management by tracking stock levels and reporting shortages to supervisors. I collaborated with team members to streamline food preparation processes, enhancing service speed. I adhered to safety protocols and sanitation standards, promoting a safe working environment. I also supported training of new team members on kitchen procedures and equipment usage.
I delivered exceptional customer service by promptly addressing guest needs and inquiries. I maintained cleanliness and organization of dining area to enhance guest experience. I collaborated with kitchen staff to ensure timely food preparation and delivery. I trained new culinary students on service protocols and menu knowledge for consistency. I managed multiple tables efficiently during service hours, ensuring smooth operations. I processed transactions accurately using point-of-sale systems for seamless billing. I bussed and reset tables to keep dining room and work areas clean. I sat tables per the host seating chart to help regulate server sections.
I mentored junior staff, fostering professional development and encouraging best practices. I managed and motivated employees to be productive and engaged in work. I maintained professional, organized, and safe environment for employees and patrons. I helped to enhance customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery. I assisted in lane score corrections, as well as lane assignments and ball/shoe rental. I retrieved any balls or bowling pins that were stuck in the lanes. I maintained a clean arcade area, along with keeping tickets stocked in machines and ensuring all machines were working properly.
Food Handler Certification