Tara Dreyer

Assisted in food preparation and cooking. Completed dishwashing duties efficiently. Supported training of new hires. Organized food orders for storage. Maintained food handler's license.

• Prepared and cooked high-quality meals following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health and safety regulations.
• Assisted in menu planning, contributing creative ideas to enhance customer dining experience.
• Operated kitchen equipment efficiently, including grills, fryers, and ovens, while adhering to safety protocols.
• Trained new staff on food handling procedures and kitchen operations to ensure consistency in service quality.

Assisted in maintaining cleanliness of rooms. Completed laundry tasks efficiently. Supported supervisory activities to ensure smooth operations.

• Maintained cleanliness and organization in guest rooms and common areas.
• Assisted with laundry services, ensuring timely turnaround for linens and towels.
• Followed safety protocols while using cleaning chemicals and equipment.
• Collaborated with team members to ensure efficient workflow during peak periods.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.