Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tabatha Dziuban

Gilman

Summary

Independent kitchen staff member with several years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.

Overview

6
6
years of professional experience

Work History

Kitchens Staff

Lucys Restaurant
Gilman
01.2023 - 09.2024
  • Operated kitchen tools and equipment safely, following guidelines for proper use.
  • Made donuts

  • Followed health and safety guidelines for food preparation and service.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Participated in receiving deliveries and organizing supplies in storage areas.

Cook/Laundry Attendant

Cobblestone Inn & Suites
Paxton
03.2023 - 07.2024
  • Prepared a variety of dishes following standardized recipes.
  • Maintained cleanliness and organization in kitchen and food prep areas.
  • Assisted with menu planning and ingredient selection for daily specials.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cook/Bakery Worker

Mareies
Paxton
04.2018 - 11.2023
  • Prepared diverse menu items using fresh ingredients and seasonal produce.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Assisted in training new staff on kitchen safety and cooking techniques.
  • Baked items needed for the next day
  • Washed and sanitized dishes
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

Tripoint
Cullom, IL
05-2014

Some College (No Degree) - Cna

Kankakee Community College
Kankakee, IL

Skills

  • Food preparation
  • Kitchen sanitation
  • Team collaboration
  • Problem solving
  • Food handlers
  • CPR

Timeline

Cook/Laundry Attendant

Cobblestone Inn & Suites
03.2023 - 07.2024

Kitchens Staff

Lucys Restaurant
01.2023 - 09.2024

Cook/Bakery Worker

Mareies
04.2018 - 11.2023

High School Diploma -

Tripoint

Some College (No Degree) - Cna

Kankakee Community College
Tabatha Dziuban