Swetha Salla

• Product development: Developed margarines, shortening and oil blends for bakery applications
• Applications: Production support, crystallization
• Production support Internal sales and customer
• Quality and raw material approval
• Training sales and marketing and customers
• Customer support
• Intern and trainee leads
• Secured intellectual property rights for novel products through patent applications, protecting company assets and promoting innovation within the organization.
• Provided training and mentorship to team members on industry best practices, fostering continuous learning and development within the department.
• Boosted productivity by providing technical guidance to junior team members and fostering a collaborative work environment.
• Partnered with suppliers in sourcing high-quality raw materials that met stringent specifications while minimizing costs.
• Conducted risk assessments on new products or processes to identify potential safety concerns early in the development cycle.
• Collaborated with other departments to facilitate successful project completion.
• Trained and mentored junior engineers, providing guidance and direction.
• Developed and maintained relationships with suppliers to facilitate quality and timely delivery of materials.
• Enhanced product performance by optimizing formulation processes and conducting rigorous testing procedures.
• Evaluated equipment capabilities for compatibility with new products or processes to ensure smooth integration into existing systems.
• Increased efficiency in the development process with thorough documentation of project progress, results, and next steps.
• Identified market opportunities by analyzing industry trends, consumer needs, and competitive landscape to inform product development strategies.
• Reduced production costs by streamlining manufacturing processes and identifying cost-effective materials without compromising on product quality.
• Spearheaded technology transfer initiatives for successful scale-up from laboratory to commercial production, maintaining optimal product quality throughout the transition process.

• Execute investigative internal audits and ensured CAPA are completed within the specified timelines
• Mentor and proficiently train employees on Food Safety, Quality, GMP’s, HACCP and FSMA guidelines
• Manage and conduct raw materials risk assessment while implementing supply chain preventive control
• Mapped out new and alternate suppliers that led to an instrumental 20%+ reduction on lead time production
• Trained in the creation of wide variety of natural, artificial and WONF flavors according to customer requirements to match ingredient statement, nutritionals and sensory profile of the current target product
• Planned, organized and evaluated activities related to NSF-SQF, FDA and Customer audits
• Obtained an average score of 90% on all third party and customer audits
• Led QA team in the absence of quality assurance manager
• Evaluated and validated new products quality and safety parameters
• Reviewed and updated quality assurance policies, HARPC plans and SOPs as needed
• Generated finished product specifications, regulatory documents and nutritional labels
• Maintained all activities related Kosher, Non-GMO and Organic certification programs
• Scaled up the formals from benchtop to production and coordinate first sample production run
• Successfully formulated 3 bake stable fillings & 2 ice cream variegates line extension from ideation to commercialization
• Worked on product enhancement and cost reduction projects by evaluating various ingredients, processes and process formulas
• Developed 20+ drink bases, fruit preparation, ice cream toppings and bakery filling prototypes with emphasis on flavor application
• Conducted root cause analysis to reduce recurrence of quality issues.
• Conducted quality audits for ensuring compliance with industry standards.
• Implemented corrective actions to address non-conformance.
• Collaborated with production teams to maintain high-quality standards.
• Enhanced process accuracy by calibrating testing equipment.
• Monitored production processes for adherence to specifications.
• Conducted root cause analysis to address recurring quality issues.
• Trained staff on quality standards to ensure compliance.
• Supported new product launches by validating quality standards.
• Improved process efficiency with continuous improvement initiatives.
• Streamlined quality assurance processes by creating detailed documentation for training purposes, leading to faster onboarding of new team members.
• Collaborated with cross-functional teams to drive continuous process improvements, resulting in reduced waste and increased productivity.
• Supported new product launches by ensuring seamless integration into existing quality management systems, facilitating successful market entry.
• Increased customer satisfaction through timely identification and resolution of product issues during the manufacturing process.
• Established clear communication channels between QA and other departments, fostering a collaborative environment that prioritized product excellence.
• Developed robust test methods for evaluating raw materials, enabling early detection of potential issues before entering production.
• Contributed to the optimization of manufacturing processes by conducting root cause analysis on recurring defects, ultimately reducing rework costs.
• Conducted comprehensive audits to ensure compliance with industry standards and regulations, maintaining a record of zero violations.
• Enhanced manufacturing efficiency through the development and execution of effective inspection plans.
• Worked closely with suppliers to establish stringent quality requirements, resulting in improved component consistency and reliability.
• Mentored junior team members, fostering an environment where knowledge sharing and continuous learning were central to their professional development.
• Promoted a culture of continuous improvement within the organization through regular team training sessions and workshops focused on best practices in quality assurance technology.
• Championed the adoption of industry best practices, ensuring that Quality Assurance Technologist role remained at the forefront of innovation and process excellence.
• Assessed risks associated with proposed changes in production processes or materials usage, informing decision-making at various levels within the company.
• Recorded and organized test data for report generation and analysis.
• Collected and analyzed data to measure effectiveness of quality control processes.
• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
• Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.
• Conducted data review and followed standard practices to find solutions.
• Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
• Interpreted test results by comparing to established specifications and control limits, making recommendations on appropriateness of data for release.
• Liaised between quality control and other departments and contractors, providing project updates and consultation.
• Drafted technical documents such as deviation reports, testing protocol and trend analyses.
• Created testing protocols to be used across product lines.

Innovated astute production formulas, nutritional labels and ingredient decks for existing and new products

• Facilitated and ensured utmost accuracy on all critical control points, quality check-lists and sanitation
• Conducted meticulous laboratory experiments to improve the quality, safety and shelf-life of the products
• Created diverse variety of cookie prototypes for internal/external evaluations that garnered outstanding results
• Worked with customers, sales and procurement team in the set-up of private label products
• Spearheaded internal sensory analysis and coordinated full-scale production and commercialization for 10 new products.
• Maintained regulatory compliance in all product development activities, adhering to FDA guidelines and industry best practices.
• Reduced production costs by evaluating ingredient alternatives and implementing cost-effective solutions.
• Provided technical expertise to sales teams, assisting in the promotion of newly developed food ingredients or additives.
• Optimized shelf life for various products through thorough stability testing and packaging improvements.
• Conducted sensory evaluations to ensure consistent product quality across different manufacturing sites.
• Managed customer technical projects and delivered expert guidance on food science, chemistry and microbiology to meet customer needs.
• Evaluated supplier performance based on ingredient quality assessments, contributing to strategic sourcing decisions for raw materials supply chain initiatives.
• Collaborated with marketing teams on product positioning strategies, supporting successful product launches and promotions.
• Designed and performed variety of food safety tests and focused on water activity, viscosity, sodium analysis, pH, moisture and total solids analysis.
• Diagnosed and solved customer issues via hands-on lab work and developed food applications that highlighted ingredient performance.
• Mentored junior scientists on research techniques and project management skills, fostering a collaborative work environment.
• Improved plant efficiency by troubleshooting issues related to product formulation, processing, and packaging.
• Designed experiments to optimize processing parameters, resulting in higher yields and reduced waste.
• Championed sustainability initiatives within the organization through waste reduction efforts and resource-efficient product development.
• Enhanced product quality by developing innovative food formulations and processing techniques.
• Performed research on latest technologies and current markets to develop new product concepts, successfully developing over [Number] new products.
• Formulated [Type] and [Type] recipes to deliver optimal flavor systems, complying with cost, product design and sensory and regulatory requirements.
• Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
• Led [Number] plant trials, prepared specifications and guidelines for production department and documented recipes and results of pilot and plant trials.
• Engaged with suppliers and identified and arranged acquisition of most appropriate key functional ingredients for [Product or Service].
• Managed projects from concept to completion, ensuring alignment with business objectives and customer requirements.
• Collaborated with cross-functional teams to successfully launch new products in a timely manner.
• Performed batching and sample compounding from laboratory benchtop, prototyping food products and evaluating raw materials.
• Analyzed and reported on best methods to distribute, process, preserve and package various food types.
• Conducted nutritional analyses of food products, ensuring accurate labeling information for consumers.
• Identified market trends by analyzing consumer data, leading to the creation of successful new products.
• Spearheaded internal sensory analysis and coordinated full-scale production and commercialization for [Number] new products.
• Researched new nutritional food sources and investigated avenues for making [Type] foods safe, healthy, and flavorful.
• Provided guidance on improved quality control measures to increase customer satisfaction.
• Facilitated cost reduction through product improvements.
• Performed regular inspections of production lines to guarantee sanitary environment.
• Tested new, alternative raw materials through analysis, sourcing and trials.
• Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
• Converted developed formulas into production formulas to prepare for manufacturing facilities.
• Developed extensions and improvements to food product lines.
• Packaged and sent [Type] product samples to clients and outside laboratories for testing and evaluation.
• Operated and maintained [Type] and [Type] lab equipment to perform research work.

• Instituted optimum processing conditions in developing an unprecedented multigrain based spreadable
• Created benchtop new flavored spreadable prototypes, conducted product testing and sensory analysis
• Administered complex experiments to optimize the rheological properties of chocolate coating materials
• Carried out productive research in scientific information via literature searches to explore future opportunities
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
• Participated in workshops and presentations related to projects to gain knowledge.
• Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
• Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
• Prepared project presentations and reports to assist senior staff.
• Explored new technologies and approaches to streamline processes.
• Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.
• Conducted research for various projects, leading to well-informed decisions and successful outcomes.
• Prepared comprehensive reports summarizing data analysis findings, informing key decision-makers of important trends and patterns.
• Enhanced project visibility by maintaining up-to-date project status reports.
• Assisted in improving product design with detailed user feedback analysis.
• Contributed to positive work environment by actively participating in team-building activities.
• Collaborated on marketing campaign that significantly increased brand awareness.
• Facilitated knowledge sharing by creating internal wiki for project guidelines.
• Contributed to project success by diligently performing literature reviews.
• Compiled and presented reports on competitor analysis, offering valuable insights for strategic decisions.
• Collected, arranged, and input information into database system.
• Gathered, organized and input information into digital database.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Generated reports detailing findings and recommendations.
• Evaluated customer needs and feedback to drive product and service improvements.
• Developed effective improvement plans in alignment with goals and specifications.
• Created and managed project plans, timelines and budgets.
• Conducted regular reviews of operations and identified areas for improvement.
• Frequently inspected production area to verify proper equipment operation.

• Developed muffins with low sugar, high in dietary fiber and antioxidant by incorporating papaya powder
• Spearheaded the development of 'Sweet Pockets', a toaster pastry that won 2nd place in the 2015 SSIFT competition
• Presented research findings at conferences and workshops, fostering professional growth and collaboration within the academic community.
• Mentored undergraduate students, providing guidance on research methodologies and techniques.
• Conducted rigorous experiments using cutting-edge tools and equipment to test hypotheses and validate theories.
• Evaluated the anti-cancer properties of papaya fruits and seeds in-vitro by various mechanisms
• Conducted independent research on extraction, isolation and characterization of polyphenol, carotenoids and isothiocyanates from papaya fruits and seeds
• Boosted the functional properties and extended the shelf-life of papaya fruits by developing fermented papaya products