Dynamic general manager with over four years of experience in restaurant management. Skilled in analytical thinking and problem-solving, driving revenue growth through effective sales strategies and exceptional team development.
Overview
15
15
years of professional experience
Work History
General Manager
Noodles And Company
Downers Grove
07.2024 - Current
Oversaw daily operations to ensure efficient restaurant performance.
Managed staff scheduling to optimize labor resources and service quality.
Trained team members on food safety and customer service standards.
Implemented inventory management practices to reduce waste and control costs.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Developed service and sales strategies to improve retention and revenue.
Delegated work to staff, setting priorities and goals.
Assistant General Manager
Noodles And Company
Yorkville
10.2021 - 07.2024
Oversaw daily operations and ensured smooth restaurant functioning.
Trained and mentored team members on company policies and procedures.
Managed inventory levels and coordinated supply orders efficiently.
Assisted in developing promotional strategies to enhance customer engagement.
Monitored food quality and safety standards in compliance with regulations.
Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Ensured that customer service standards were met or exceeded at all times.
Performed administrative tasks such as filing paperwork, preparing documents.
Prepared weekly schedules for staff members based on their availability.
Assisted in inventory counts.
Shift Leader
Noodles And Company
04.2019 - 10.2021
Trained new staff on service standards and food safety protocols.
Supervised daily operations and ensured compliance with company policies.
Facilitated team meetings to promote communication and collaboration among staff.
Monitored food preparation processes to uphold quality standards consistently.
Assisted in training new employees on shift operations.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Resolved customer complaints promptly and professionally.
Upheld company standards and compliance requirements for operations.
Cook
Noodles and Company
Oswego
11.2016 - 04.2019
Completed day-to-day duties accurately and efficiently.
Prioritized and organized tasks to efficiently accomplish service goals.
Prepared and cooked menu items according to company standards.
Collaborated with team members to ensure smooth kitchen operations during peak hours.
Maintained cleanliness and organization of kitchen workspace throughout shifts.
Followed food safety guidelines to ensure quality and freshness of ingredients.
Managed inventory by tracking supplies and notifying kitchen manager of needs.
Organized food storage areas ensuring that all items were properly labeled and dated.
Switchboard Operator
Presence Mercy Medical Center
Aurora
10.2013 - 03.2019
Operated multi-line switchboard to manage incoming calls efficiently.
Directed emergency calls to appropriate medical personnel promptly.
Provided accurate information to patients and visitors regarding hospital services.
Managed confidential patient information in compliance with privacy regulations.
Trained new staff on switchboard procedures and customer service standards.
Handled confidential information with discretion and professionalism.
Answered and transferred incoming calls to appropriate departments, personnel or outside lines.
Monitored and recorded daily phone activity in log book.
Transcribed message details to promptly relay to appropriate recipients.
Driver / Inshop
Jimmy John's Gourmet Sandwiches
Batavia
10.2011 - 12.2016
Delivered sandwiches promptly to customers in designated areas.
Maintained vehicle cleanliness and performed routine safety checks.
Assisted in order preparation and packaging for efficient delivery.
Communicated with team members to ensure timely service and customer satisfaction.
Managed cash and processed payments accurately upon delivery completion.
Delivered goods and services to customers on time and in excellent condition.
Adhered to company policies and procedures related to safety and security standards.
Prepared sandwiches following customer specifications and maintaining quality standards.
Operated kitchen equipment safely while adhering to health regulations.
Assisted in training new staff on sandwich preparation techniques and procedures.
Used POS system and cash register to receive payments by cash, credit card, and voucher.