Stephanie Huestipa

• Unloaded trucks manually or with pallets jacks.

• Unloaded carts or pallets of packages onto conveyor belts.

• Scanned packages with scanners.

• Picked and sorted packages ranging from 0ls-50lbs on racks, bins and bags according to its predetermined location.

• Picked/staged routes for delivery drivers to pick up.

• Packed, sealed or affixed packages to prepare materials for delivery.
• Provided support during peak periods by working extended shifts when required.

• Checked freshness of food and ingredients prior to use.
• Followed recipes to prepare meals according to customer specifications.
• Sliced meats to prepare for cooking and assembly of menu items.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

• Greeted and seated customers.
• Took and served orders to customers.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Prepared food items such as salads, sandwiches, fried chicken, as needed.
• Trained new employees on restaurant procedures and plating techniques.
• Communicated effectively with kitchen staff regarding customer orders and special requests.
• Refilled condiments, napkins and server workstations.

• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Conducted safety rounds regularly to ensure safe environment for patients.
• Assisted in preparing patients for examinations and treatments, including vital signs monitoring.
• Observed changes in patient's conditions and reported any abnormalities to the RN on duty.
• Collected specimens from patients for laboratory testing purposes.