Solomon Pitts
North Aurora
Summary
I am a highly driven business student specializing in entrepreneurship and business management. Looking for internships that will allow me to hone my Excel, data analysis, and financial modeling skills. I'm interested in positions within organizations that will provide me with direct client interaction so I can use my abilities to support innovation and company success. My ideal environment is one with a strong mentorship program to help guide my professional growth.
Overview
3
3
years of professional experience
Work History
Team Manager
Chipotle Mexican Grill
11.2024 - Current
- Conduct daily inventory counts and ensure critical inventory is stocked and properly rotated.
- Create and manage crew member schedules to ensure adequate staffing during peak hours while maintaining labor cost control.
- Train crew members on operational procedures, food safety standards, and customer service excellence to ensure high-quality performance across all positions.
- Generate and analyze daily store performance reports, including sales, labor, and food cost metrics, to identify areas for improvement.
- Oversee the preparation of the store for opening, ensuring all equipment and supplies are ready for service, and supervise closing procedures to ensure a clean, safe, and organized work environment for the next day.
- Ensure adherence to safety, cleanliness, and food safety standards, maintaining a safe environment for both employees and customers.
Crew Member
Chipotle Mexican Grill
09.2023 - 11.2024
Accounting and Finance Intern
Pregis
06.2022 - 08.2022
- Collected, analyzed, and distributed daily sales and operations reports to the management team, supporting informed decision-making.
- Assisted with reconciliation and analysis activities under the supervision of the Controller and Senior Accountant.
- Gained practical experience with SAP FICO, assisting with financial data entry and processing.
Production Associate
Pregis
11.2021 - 01.2022
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Used equipment properly to avoid workplace hazards or injuries.
- Fed raw materials into machinery and identified defective products for reprocessing or repair.
- Stacked and staged finished goods in preparation for shipment, ensuring quality control and order accuracy.
Education
BBA - Entrepreneurship And Business Management
Southern Wesleyan University
Central, SC12-2025
Skills
- Team Leadership
- Hiring and Training
- Staff development
- Employee scheduling
- Customer Service
- Needs assessment
- Performance tracking and evaluation
- Business analysis and reporting
- Shift scheduling
Timeline
Team Manager
Chipotle Mexican Grill
11.2024 - Current
Crew Member
Chipotle Mexican Grill
09.2023 - 11.2024
Accounting and Finance Intern
Pregis
06.2022 - 08.2022
Production Associate
Pregis
11.2021 - 01.2022
BBA - Entrepreneurship And Business Management
Southern Wesleyan University
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