Dedicated crew member with expertise in food preparation and customer service. Skilled in inventory management, dietary compliance, and food safety management, ensuring high standards and satisfaction.
Overview
10
10
years of professional experience
Work History
Crew Member
Chipotle
Chicago
09.2025 - 03.2026
Served food and beverages at take-out counters, delivering prompt service to guests.
Assisted customers with menu selections and provided excellent service.
Prepared food items according to company recipes and safety standards.
Maintained cleanliness of workstations and dining areas throughout shifts.
Operated kitchen equipment to ensure safe and efficient food preparation.
Dietary Aide
Harborview Health System
Augusta
09.2022 - 05.2025
Prepared and served meals aligned with dietary guidelines and resident preferences to ensure satisfaction and nutrition.
Delivered meals to residents, enhancing dining experience through friendly customer service.
Adhered to dietary procedures in compliance with established policies to maintain safety and quality standards.
Security Officer
Allied Universal Security Services
Chicago
02.2019 - 08.2022
Monitored entrances and exits to prevent unauthorized access and ensure compliance with security protocols.
Conducted regular patrols to identify and address potential security risks, ensuring a safe environment.
Followed established security and safety procedures to enforce company rules, policies, and regulations, maintaining a secure workplace.
Associate
Walmart
Villa Park
10.2018 - 03.2019
Executed merchandising strategies to enhance product visibility across store.
Stocked shelves and maintained organized displays to support customer accessibility.
Streamlined backroom organization to promote efficient inventory management.
Crew Member
White Castle
Chicago
04.2016 - 09.2018
Assisted customers with orders, providing knowledgeable answers about menu items to enhance their experience.
Maintained clean and organized workstations throughout shifts to support efficient service.
Prepared food items following company recipes and standards, ensuring quality and consistency.