SHIRAN ABU SALAH
Food & Biotechnology Engineer
North Israel
Summary
Food and biotechnology Engineer with a proven track record, enhancing food safety quality and efficiency. Very familiar with international food industry regulations. Eager to contribute to team success through hard work.
Overview
11
11
years of professional experience
3
3
Languages
Work History
Food Engineering Consultant
Prosafe
11.2021 - Current
- Writing food safety plans according to HACCP BRC and FSSC principles.
- Helping organizations to pass external audits such as ISO9001, ISO22000:FSSC, HACCP etc..
- Helping organizations to complying with regulatory bodies standards and rules.
- Supporting project planning and execution efforts relating to technical documentation and process development.
- Reviewing specifications and technical manuals for compliance with ongoing operational goals and conformity to applicable regulations.
- Processed technical feedback reports from production staff, integrating suggestions and reported issues into future engineering tasks.
- Designing site inspection work plans for food industry.
- Designing quality assurance and testing protocols for predefined customer hypotheses. managing corrective and preventive actions.
- Edited technical documentation for clarity and conformity with overall goals, safety guidelines, and regulatory compliance.
Food Safety and Product Development Manager
PASTA NONA
04.2020 - 11.2021
- Oversaw development of more than 7 new products.
- Improved internal collaboration between departments such as quality assurance, manufacturing, marketing using effective communication strategies.
- wrote labels.
- Enhanced product development processes by streamlining workflows and improving communication between departments.
- investigated of customers complaints
- Created production flowcharts.
- managed more than 10 workers team.
- insured food safety and food quality of the products.
- Mentored junior team members, fostering professional growth opportunities while increasing overall team productivity.
- Implemented continuous improvement initiatives, identifying areas for growth and refining existing processes to enhance efficiency.
- Maintained internal product knowledge database.
- Managed cross-functional teams to ensure timely delivery of high-quality products, resulting in strong stakeholder satisfaction.
QA Engineer
OF TOV
05.2013 - 11.2020
- Contributed to successful product launches through meticulous end-to-end testing of applications.
- planed validation and verification to the procedures.
- quality control and quality assurant sheets update.
- Contributed to development of company-wide QA strategy, aligning testing processes with business goals.
- Ensured compliance with industry standards and regulations, maintaining company's reputation for quality and reliability.
- quality control of raw materials and providers.
- hazard analytics.
Education
BSC IN BIOTECHNOLOGY AND FOOD ENGINEERING -
Technion, Israel Institute of Technology
Israel, Haifa 04.2001 -
Skills
Teamwork and Collaboration
Timeline
Food Engineering Consultant
Prosafe
11.2021 - Current
Food Safety and Product Development Manager
PASTA NONA
04.2020 - 11.2021
QA Engineer
OF TOV
05.2013 - 11.2020
BSC IN BIOTECHNOLOGY AND FOOD ENGINEERING -
Technion, Israel Institute of Technology
04.2001 -
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