Shermon McLorn

Clean outs in vacant commercial property when needed

• Performed daily cleaning tasks for various facilities, ensuring high standards of cleanliness.
• Utilized commercial cleaning equipment to maintain floors, windows, and surfaces effectively.
• Followed safety protocols and guidelines to promote a safe working environment.
• Assisted in inventory management, tracking supplies needed for cleaning operations.
• Kept building spaces premises clean inside and outside.

• Prepared diverse menu items utilizing seasonal ingredients and local suppliers.
• Collaborated with kitchen staff to streamline food preparation processes for efficiency.
• Implemented new recipes, enhancing guest satisfaction and menu offerings.
• Supervised kitchen operations, ensuring compliance with health and safety regulations.
• Developed weekly specials that increased customer engagement and repeat visits.