Sharlene Koch
Forrest
Summary
Culinary professional with extensive experience as Head Cook at Evenglow Lodge, specializing in menu planning and inventory control. Demonstrated success in improving cost-effectiveness and operational efficiency through effective staff training. Expertise in food safety management, maintaining high-quality standards in a collaborative kitchen environment.
Overview
14
14
years of professional experience
Work History
Head Cook
Evenglow Lodge
Pontiac
08.2020 - Current
- Monitored portion sizes and waste control to enhance cost-effectiveness.
- Conducted regular performance reviews with kitchen staff to boost operational efficiency.
- Assisted with menu planning and recipe development as needed.
- Maintained comprehensive inventory of food items, ensuring proper storage techniques.
Head Cook
Accolade Investment Advisory
Pontiac
03.2025 - 07.2025
- Collaborated with restaurant managers to ensure seamless kitchen operations.
- Trained new staff in safe food handling and knife skills.
- Provided support to cooks during peak times and resolved unexpected issues.
- Assisted with menu planning and recipe development as needed.
- Prepared ingredients by cutting, chopping, and slicing meat and produce.
- Followed recipes and procedures to season and cook food products accurately.
Stocker/Cashier
Walmart
Pontiac
03.2014 - 06.2025
- Adhered to safety procedures for handling hazardous materials and dangerous goods.
- Conducted periodic physical inventories to assess stock availability.
- Maintained accurate inventory levels through consistent stock checks.
- Processed incoming merchandise shipments, ensuring timely receipt and documentation.
- Recorded quantities, types, and values of received materials and items.
Saw Operator
Crossroads Crating and Pallets
Forrest
05.2011 - 10.2013
- Utilized personal protective equipment when handling hazardous materials or working around machinery.
- Stacked cut pieces onto pallets for shipping or storage purposes.
- Participated in continuous improvement initiatives by providing feedback on processes that could be improved upon.
- Ensured all jobs were completed in an efficient manner, meeting quality standards and deadlines.
- Adhered to all company policies regarding machine use and safety regulations.
Education
GED -
Prairie Central HIgh
Fairbury, ILSkills
- Food safety management
- Menu planning and development
- Inventory control
- Cost management
- Staff training and development
Timeline
Head Cook
Accolade Investment Advisory
03.2025 - 07.2025
Head Cook
Evenglow Lodge
08.2020 - Current
Stocker/Cashier
Walmart
03.2014 - 06.2025
Saw Operator
Crossroads Crating and Pallets
05.2011 - 10.2013
GED -
Prairie Central HIgh
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