Shahaf Ovadia
Restaurant Manager
Tel Aviv
Summary
Over 10 years of experience in food and beverage management, focusing on supplier relations and managing client interactions. Strong sales abilities and a deep passion for the industry
Overview
8
8
years of professional experience
Work History
Managing Partner
Tarab Bar & Restaurant
06.2023 - 04.2025
- Staff Management: Supervised 10 employees
- Event Management: Organized private events, created Gantt charts and performance schedules
- Vendor Relations: Managed supplier orders (Inc beverage, raw materials, restaurant equipment and logistics) , supplier agreements, negotiated contracts and agreements with suppliers
- Menu Development: Created beverage and wine menus, ensuring quality and innovation
- Social Media & PR: Maintained continuous communication with social media and PR teams
- Financial Oversight: Managed P&L, ensuring profitability and cost control
- Customers experience: Maintained high customer satisfaction by delivering consistent, attentive service and resolving any issues effectively.
Restaurant Manager
Claro
01.2019 - 02.2023
- In charge of 8 shift leads and 80 team members.
- Vendors: Negotiated annual agreements, established partnerships, and led sales promotions. Managed annual event schedule and maintained ongoing communication with suppliers to optimize pricing and reduce costs.
- Planning, managing and operating large-scale events according to guest requirements.
- Service management while maintaining product quality and restaurant profitability. Led and directed team members on effective methods, operations, and procedures.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Training program management- guest service, alcohol & wine, sales language.
- In charge of recruitment process of managers and restaurant staff.
- Guest relation management & guest retention.
Bar Manager
Claro
01.2017 - 01.2019
- Maximized guests service by training staff, overseeing operations, and resolving issues.
- Managed finances, expanded revenue categories, and developed supplier partnerships. Oversaw orders for beverages, alcohol, coffee, tea, bar equipment, and logistics.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Recruited, hired and trained staff on bar practices, guests service standards, and productivity strategies.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Education
High School Diploma -
Mevo'ot Hanegev High School
Skills
- Customer Satisfaction
- Staff Management
- Vendors relation
- Inventory Management
- Performance Improvement
- Project Management
- Office Software
- POS
- Market Management
Military Service
Combat Commander, Givati Brigade, 01/2011, 01/2014, Command of 40 soldiers and complex operational operations., Training of soldiers and sergeant recruits.
Timeline
Managing Partner
Tarab Bar & Restaurant
06.2023 - 04.2025
Restaurant Manager
Claro
01.2019 - 02.2023
Bar Manager
Claro
01.2017 - 01.2019
High School Diploma -
Mevo'ot Hanegev High School
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