Sean Wise
Oak Park,IL
Summary
Accomplished Sous Chef excelling in high-volume food preparation and safe food handling. Proven track record in kitchen organization and mentoring junior staff, contributing to successful catering events and exceeding client expectations.
Overview
6
6
years of professional experience
Work History
Sous Chef
La Serre/Bar La Rue
Chicago, IL
10.2024 - Current
- Assisted in menu preparation and execution for daily service, ensuring high-quality dishes.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Implemented food safety standards, maintaining cleanliness and organization in the kitchen environment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Head Chef
Citrine
Oak Park, IL
03.2024 - 09.2024
- Trained new chefs on kitchen operations and menu execution techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Fostered a positive team environment through effective communication and leadership skills.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous Chef
Niche
Geneva, IL
06.2021 - 03.2024
- Developed seasonal dishes by experimenting with fresh ingredients sourced from local suppliers.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Lead Line Cook
Craft Urban
Geneva, IL
06.2020 - 06.2021
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed and implemented new menu items, enhancing culinary offerings and customer satisfaction.
- Trained and mentored junior cooks in food preparation techniques and kitchen operations.
- Coordinated with front-of-house staff to ensure timely service during peak hours.
- Enforced health regulations and sanitation practices to maintain a clean, safe cooking environment.
Education
Master of Science - Law
Northern Illinois University College of Law
Dekalb, IL06.2021
Bachelor of Arts - Political Science
University of California, Davis
Davis, CA06.2018
Skills
- Team leadership
- Safe food handling
- Food preparation
- Cooking techniques
- Kitchen organization
- Supervising food prep
- Knife skills
- Ingredient knowledge
- Mentoring and coaching
- Detail-oriented
- Employee scheduling
- Ordering and requisitions
Languages
Spanish
Professional Working
Timeline
Sous Chef
La Serre/Bar La Rue
10.2024 - Current
Head Chef
Citrine
03.2024 - 09.2024
Sous Chef
Niche
06.2021 - 03.2024
Lead Line Cook
Craft Urban
06.2020 - 06.2021
Master of Science - Law
Northern Illinois University College of Law
Bachelor of Arts - Political Science
University of California, Davis