Savion Sturkey
Chicago
Summary
Proactive professional skilled in inventory management and effective leadership within kitchen environments. The ability to efficiently lead teams and maintain food safety standards while swiftly adapting to changing situations. Also active in communication on the floor, so there are clear directions on what needs to be done and what to expect.
Overview
4
4
years of professional experience
Work History
Dietary Aide
Alden North Shore
Skokie
06.2022 - 07.2025
- Encouraged teamwork to work effectively.
- Prepared and served meals according to dietary guidelines.
- Collaborated with kitchen staff to meet dietary needs of residents.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Regularly checked labels to ensure food safety.
Cart Attendant
Sam's Club
Evanston
11.2021 - 06.2022
- Provided excellent customer service by greeting shoppers and offering assistance.
- Maintained cleanliness and orderliness of cart storage areas.
- Provided leadership during times of organizational change or crisis situations.
- Communicated well with my coworkers to be more organized.
- Regularly cleaned the property of all trash and belongings.
Education
Some College (No Degree) - Computer Science
Harry S Truman College
Chicago, ILSkills
- Team collaboration
- Nutritional assessment
- Effective communication
- Customer service
- Inventory management
- Food safety practices
- Kitchen equipment operation
- Problem solving
- Leadership
- Safety awareness
- Quick learner
- Communication skills
Timeline
Dietary Aide
Alden North Shore
06.2022 - 07.2025
Cart Attendant
Sam's Club
11.2021 - 06.2022
Some College (No Degree) - Computer Science
Harry S Truman College