Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

SAUL LOZANO

Cicero

Summary

Dynamic Executive Chef Manager with a proven track record at PEPES MEXICAN RESTAURANT, excelling in kitchen management and menu development. Successfully streamlined operations, enhancing productivity and reducing waste. A dedicated team leader who fosters a positive work environment while consistently achieving revenue targets through strategic planning and effective budget management.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Executive Chef Manager

PEPES MEXICAN RESTUARANT
08.2010 - 03.2015
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Maintained all day to day operations as head chef. responsibilities include kitchen inventory, scheduling , quality control, product and company success

Education

High School Diploma -

LEOBARDO REYNOSO
MEXCIO

Skills

  • Sanitation standards
  • Food presentation
  • Kitchen management
  • Menu development
  • Food service manager certification
  • Works well under pressure
  • Team leader, hard working

Certification

FOOD SERVICE SANITATION

FOOD MANAGER CERTIFICATION

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Executive Chef Manager

PEPES MEXICAN RESTUARANT
08.2010 - 03.2015

High School Diploma -

LEOBARDO REYNOSO

Similar Profiles

CREATE PROFILE
SAUL LOZANO