
Culinary business professional with over 17 years of experience seeking to transition into horticulture. A strong passion for plant science and sustainable practices has developed through studies at the College of DuPage. This unique combination of culinary expertise and horticultural education enables the contribution of innovative solutions at the intersection of food and agriculture. Eager to leverage skills in creativity, management, and sustainability in a new career path.
Highest Honors Graduate
Culinary and Baking & Pastry Certification