Summary
Overview
Work History
Education
Skills
Websites
Certification
References
Activities
Timeline
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Sara Jirik

Sara Jirik

Chicago

Summary

Empathetic and organized Food Service Manager with 9+ years of food service experience, leading 100+ employees. Passionate about creating a warm, team-oriented culture, building meaningful client connections, and boosting productivity through strategic planning and resource management. Skilled in conflict resolution and delivering top-notch customer service with a smile

Overview

5
5
years of professional experience
1
1
Certification

Work History

HR Champion for East Region

Aramark
01.2024 - Current
  • Led recruiting and hiring efforts, conducting interviews, evaluating candidates, and onboarding over 50+ new team members to build a cohesive, high-performing staff of several different accounts.

Food Service Manager

Aramark at FCB
Chicago
01.2023 - Current
  • Manage all coffee shop operations, including ServeSafe procedures, scheduling, food orders, deliveries, orientation, policy enforcement, inventory, budgeting, and monthly reports.
  • Boost efficiency and profitability through thoughtful planning and resource management.
  • Build strong client bonds with personalized, high-quality service.
  • Coordinate with vendors for seamless operations.
  • Aramark at FCB Chicago

Assistant Manager/Waitress/Cook

Green Gables Bar and Grill
IL
06.2020 - 05.2022
  • Collaborated with staff to ensure top customer satisfaction through excellent service and cuisine.
  • Strengthened customer relationships with warm, personalized interactions.
  • Managed food orders, vendor relationships, and prioritized efficiency.

Education

Bachelor of Science - Nutrition and Dietetics

Delta State University

Skills

  • Leadership and Team Management
  • Conflict Resolution
  • Client Coordination and Satisfaction
  • Rapid and Enthusiastic Learning
  • Creativity and Task Proficiency
  • Attention to Detail
  • Policy Transformation

Certification

  • ServSafe Manager
  • On and Off-Premise Basset Alcohol Certifications
  • Food Handler Training Certificate

References

Available Upon Request

Activities

  • President, Student Dietetic Association (SDA), Delta State University, Organized meetings, fundraisers, and elections, revamping the club for future leaders.
  • Servant Team Leader, Reformed University Fellowship (RUF), Delta State University, Led small groups and meetings to foster spiritual growth and community.
  • College Athlete, Swimming and Diving Team, Delta State University, Dedicated diver, practicing 25 hours weekly, earning a scholarship, and qualifying for national twice.

Timeline

HR Champion for East Region

Aramark
01.2024 - Current

Food Service Manager

Aramark at FCB
01.2023 - Current

Assistant Manager/Waitress/Cook

Green Gables Bar and Grill
06.2020 - 05.2022

Bachelor of Science - Nutrition and Dietetics

Delta State University
Sara Jirik