Sara Evanusich

• Assisted with daily front of house tasks to facilitate efficient service and enhance customer satisfaction. Supported coordination of food delivery to uphold quality standards.
• Oversaw and developed a team of 50+ staff, including servers, kitchen crew, and hosts, to cultivate a positive and efficient work environment.
• Managed inventory ordering and vendor relationships to optimize stock levels and maintain cost efficiency.
• Analyzed sales labor costs and key performance indicators to enhance profitability.
• Addressed customer issues promptly to enhance satisfaction and foster repeat business.
• Implemented and enforced compliance with health, safety, and sanitation regulations.
• Orchestrated staff scheduling and oversaw payroll and timekeeping systems.
• Assisted in managing daily restaurant operations to maintain service quality. Supported staff training to enhance customer service skills. Helped coordinate inventory management to ensure adequate stock levels.
• Assisted teams in completing projects on schedule and within budget. Supported project coordination efforts to enhance team collaboration. Contributed to the achievement of project goals through effective communication.
• Assisted general manager with daily operations and administrative tasks. Supported team members in achieving project goals. Contributed to maintaining effective communication within the department.
• Assisted teams in completing projects on schedule and within budget. Supported project coordination efforts to enhance team collaboration. Contributed to problem-solving initiatives to improve project outcomes.
• Assisted teams in completing projects on schedule and within budget. Supported project coordination efforts to enhance team collaboration. Contributed to the organization of project documentation and resources.

• Orchestrated training and support initiatives for new servers and to-go specialists to ensure compliance with Darden standards.
• Facilitated end-of-month inventory management and ordering processes.
• Facilitated daily inventory counts and prepared steaks for service delivery.
• Oversaw bar operations and managed to-go order processing to ensure accuracy.
• Achieved consistent 100% positive feedback ratings by fostering strong relationships with patrons and delivering exceptional service.
• Facilitated collaboration with kitchen staff to optimize timely food order delivery.
• Advised on menu selections tailored to customer preferences and dietary restrictions.
• Ensured dining area cleanliness by efficiently clearing tables, sanitizing surfaces, and restocking supplies.
• Ensured compliance with food safety regulations to uphold customer health and well-being.
• Addressed customer complaints and concerns with urgency and professionalism to enhance overall dining experience.
• Guided training sessions for new servers on restaurant policies, procedures, and best practices.
• Cultivated in-depth product knowledge, including ingredient composition of dishes, to enhance customer service and satisfaction.
• Oversaw multiple tasks concurrently while upholding professionalism and operational efficiency.
• Facilitated training sessions for new staff on restaurant procedures, menu items, and customer service standards.
• Monitored and updated knowledge of current promotions, specials, and menu changes to enhance customer interactions.

• Supported general manager by executing various administrative and operational tasks.
• Executed inventory counting and ordering processes for 1,000 items on truck deliveries.
• Executed order production processes to ensure timely fulfillment.
• Assisted in processing liquor orders to maintain inventory levels. Supported team members in fulfilling customer requests efficiently. Contributed to a streamlined ordering process to enhance service delivery.
• Organized and coordinated scheduling processes to optimize resource allocation.
• Facilitated safety meetings to enhance workplace safety awareness and compliance.
• Guided culinary team in mastering new recipes.
• Achieved certification from National Registry of Food Safety Professionals, demonstrating expertise in food safety standards.

Assisted general manager with daily operations. Supported front desk activities, including guest check-ins and check-outs. Managed sales functions for hotel meetings and room bookings.

• Greets guests
• Takes orders and delivers food to guests
• Provides customer service

• Books sports entertainment and association groups up to 300 room nights per night
• Assist DOS and GM on different tasks
• Take all incoming calls
• Create all contracts and banquet event orders for all association sports and entertainment groups.

• Daily admin tasks
• Contact clients to book meeting spaces
• Work with Brides for wedding Receptions and room blocks
• Create reservations and invoices
• Assistant to DOS and GM

• Answers phones and emails. Creates rooming lists. Take group reservations. Creates wash reports for end of month.Creates beos and blocks of meeting space
• Works off of sales pro and OnQ on a daily