Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Samuel Vargas

Chicago

Summary

Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.

Overview

11
11
years of professional experience

Work History

Prep Cook

Nandos Peri Peri
Skokie
09.2023 - Current
  • Organized walk-in coolers and freezers according to established guidelines.
  • Received and stored food and supplies.
  • Worked as a prep/dishwasher, expo, griller, back grill.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.

Line Cook

Maggianos
Skokie
05.2022 - 07.2025
  • Cooked multiple orders simultaneously during busy periods.
  • Adhered to sanitation policies at all times when handling food products.
  • Set up and performed initial prep work for soups.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Line Cook

Comida
Evanston
07.2022 - 03.2023
  • Cooked multiple orders simultaneously during busy periods.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Ensured that all dishes were prepared according to recipe specifications.

Junior Sous Chef

Pinstripes
Northfield
05.2017 - 09.2021
  • Maintained a clean work area to ensure compliance with health regulations.
  • Managed purchasing of supplies and ingredients for normal operations and special events.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
  • Supervised team members during meal services ensuring orders are accurate and delivered timely.
  • Monitored food temperatures during storage, preparation and service to meet safety standards.
  • Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Modified existing recipes based on availability of ingredients or customer requests.

Team Leader

Nandos Peri Peri
Chicago
10.2015 - 03.2017
  • Worked in any position from the kitchen.
  • Trained new employees.
  • Train and help open two locations.
  • I worked around in the four locations in the Chicago area.

Cook

IHOP
Evanston
07.2014 - 09.2015
  • Began career as a waiter, transitioned to cook.

  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

High School Diploma -

Nicholas Seen Highschool
Chicago, IL
06-2014

Skills

  • Food preparation
  • Sanitation practices
  • Recipe execution
  • Kitchen equipment operation
  • Ingredient storage
  • Supply inventory
  • Time management
  • Meal assembly
  • Work organization
  • Active listener
  • Dish preparation
  • Recipe reading
  • Bulk food preparation
  • Safe food handling procedures

Languages

English
Professional
Spanish
Professional

Timeline

Prep Cook

Nandos Peri Peri
09.2023 - Current

Line Cook

Comida
07.2022 - 03.2023

Line Cook

Maggianos
05.2022 - 07.2025

Junior Sous Chef

Pinstripes
05.2017 - 09.2021

Team Leader

Nandos Peri Peri
10.2015 - 03.2017

Cook

IHOP
07.2014 - 09.2015

High School Diploma -

Nicholas Seen Highschool
Samuel Vargas