Salvatore Comito

Back of House Team Member:

• Food preparation and packaging
• Cook food products fresh to order
• Order fulfillment
• Worked different stations to provide optimal coverage and meet production goals.
• Learned all required tasks quickly to maximize performance.

Back of House Team Trainer:

• Promoted to Team Trainer after 6 months of hiring date
• Training new employees on proper food handling, guest expectations, and restaurant protocols
• Prepared salads and appetizers to backup kitchen staff
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.

Front of House Team Member:

• Welcome and greet guests
• Take and prepare customer orders in either the front counter or drive-thru
• Maintain cleanliness in the counter and dining room
• Observe health and sanitation guidelines
• Address and resolve customer complaints in a polite and professional manner.