Sain Garcia

• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.

-Ability to lift 50 lbs, follow by stacking food orders on to a pallet, and wrapping it in plastic

-Use a scanner to track order numbers and creating pallets and taking them to the proper ship lane

-Material handler bring boxes to each bay, work on the line of a conveyer belt with food orders and scanning them and placing them in each box.

-If licensed use a EPJ to get ice from the freezer.

-organize and keep it clean the whole work floor and space

• Monitored team performance and provided constructive feedback to promote professional growth.
• Resolved customer complaints promptly, improving overall guest experience and retention rates.
• Analyzed sales data to identify trends, contributing to strategic planning discussions for promotions.

• Assisted in daily operations to ensure efficient service delivery and customer satisfaction.
• Developed training materials for new employees, enhancing onboarding process efficiency.
• Communicate with every single employee and ensure we were able to function
• Cover either servers or bartenders if needed to use the restroom or something came up

• Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Assisted in inventory management, tracking stock levels
• Provided exceptional customer service by promptly addressing guest inquiries and resolving issues effectively.

Server very table your assign, giving them the best service as possible

Multitask and be able to communicate with coworkers and tables

Pre-bus tables and organize the plates

Expo food in the kitchen, get soft drinks as well

Organize the server station bring plates, cups and refill the refrigerator with milk, ice tea

Server check out from your sales, and give cash out if you owed money

• Assisted wait staff by clearing tables and resetting for next guests.
• Maintained cleanliness of dining areas to enhance guest experience.
• Pre-cut bread and warm bread to give to every customer per table
• Communicate with managers and workers about tables and cleaning them up