Overview
Work History
Education
Skills
Awards
Timeline
Generic

Safyia Westmorland

Chicago

Overview

6
6
years of professional experience

Work History

Meat/Seafood Lead

Mariano’s
Chicago
06.2025 - Current
  • Supervised seafood and meat department operations and ensured compliance with health regulations.
  • Trained team members on seafood and meat handling and safety protocols.
  • Managed inventory levels and organized product displays for freshness.
  • Conducted regular audits of freshness dates on perishable items such as fish, shellfish.
  • Performed routine maintenance tasks such as cleaning equipment and floors as required.
  • Developed strategies to increase sales volume and profitability of seafood and Meat department.
  • Cut, wrapped, weighed and tared Meat seafood department products.
  • Prepared cases by pulling products out of case, re-icing case and putting products in fresh pans.
  • Reviewed quality of displayed products and removed old or poor quality merchandise.
  • Stocking and managing frozen seafood products
  • Marking down and Replenishing products
  • Monitoring Shrink and Profit Loss

Bakery Manager

Jewel Food Stores
03.2020 - 12.2024
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.

Associate/Busser

AMC Theaters
09.2019 - 05.2021
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Crew Member

Wendy's restaurants
11.2019 - 03.2020
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Education

Associate of Arts - Music, Music Education

Harold Washington College

High School Diploma -

Morgan Park High School

Skills

  • Inventory management
  • Team supervision
  • Sales strategy development
  • Training and development
  • Problem solving
  • Attention to detail
  • Effective communication
  • Time management
  • Leadership skills
  • Waste reduction
  • Seafood expertise
  • Sanitation procedures
  • Food safety compliance
  • Preparing orders
  • Stock rotation
  • Fixing displays
  • Health code standards
  • Seafood handling
  • Fish filleting
  • Maintaining freshness
  • Temperature monitoring
  • Bakery operations
  • Icing techniques
  • Food management experience
  • Baking equipment maintenance
  • Proficient in cake decorating
  • POS system operation

Awards

Creative Arts Director, Outstanding Leadership Award

Timeline

Meat/Seafood Lead

Mariano’s
06.2025 - Current

Bakery Manager

Jewel Food Stores
03.2020 - 12.2024

Crew Member

Wendy's restaurants
11.2019 - 03.2020

Associate/Busser

AMC Theaters
09.2019 - 05.2021

Associate of Arts - Music, Music Education

Harold Washington College

High School Diploma -

Morgan Park High School
Safyia Westmorland