Supervised seafood and meat department operations and ensured compliance with health regulations.
Trained team members on seafood and meat handling and safety protocols.
Managed inventory levels and organized product displays for freshness.
Conducted regular audits of freshness dates on perishable items such as fish, shellfish.
Performed routine maintenance tasks such as cleaning equipment and floors as required.
Developed strategies to increase sales volume and profitability of seafood and Meat department.
Cut, wrapped, weighed and tared Meat seafood department products.
Prepared cases by pulling products out of case, re-icing case and putting products in fresh pans.
Reviewed quality of displayed products and removed old or poor quality merchandise.
Stocking and managing frozen seafood products
Marking down and Replenishing products
Monitoring Shrink and Profit Loss
Bakery Manager
Jewel Food Stores
03.2020 - 12.2024
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Managed inventory and reduced waste, resulting in cost savings for the bakery.
Provided excellent customer service by addressing concerns promptly and professionally.
Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
Maintained and controlled inventory of baked goods.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
Guaranteed all baked goods were cooked according to customers tastes and needs.
Associate/Busser
AMC Theaters
09.2019 - 05.2021
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Crew Member
Wendy's restaurants
11.2019 - 03.2020
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Education
Associate of Arts - Music, Music Education
Harold Washington College
High School Diploma -
Morgan Park High School
Skills
Inventory management
Team supervision
Sales strategy development
Training and development
Problem solving
Attention to detail
Effective communication
Time management
Leadership skills
Waste reduction
Seafood expertise
Sanitation procedures
Food safety compliance
Preparing orders
Stock rotation
Fixing displays
Health code standards
Seafood handling
Fish filleting
Maintaining freshness
Temperature monitoring
Bakery operations
Icing techniques
Food management experience
Baking equipment maintenance
Proficient in cake decorating
POS system operation
Awards
Creative Arts Director, Outstanding Leadership Award