Ryan Spencer

• Supervised daily operations during peak hours to ensure efficient service.
• Trained new team members on customer service and food preparation standards to enhance service quality.
• Managed inventory levels and ordered supplies to ensure stock availability.
• Conducted daily safety checks for food standards, inspecting refrigerators and tagging defective items to maintain compliance.
• Scans items and enters notes for any approved substitutions and out of stock items.
• Checks the computer to research any items not found. Transfers completed order to stores.
• Operated various vehicles, equipment, and machinery in a safe manner.

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