Ryan Knox
Carpentersville
Summary
Dedicated kitchen supervisor with a strong background in team leadership and food safety. Proven ability to train staff effectively and manage kitchen operations, ensuring timely meal service and adherence to quality standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Cooper's Hawk Winery and Restaurant
Saint Charles
09.2022 - Current
- Supervised kitchen staff to ensure efficient workflow and adherence to safety standards.
- Trained new employees at new restaurant openings on food preparation techniques and safety protocols.
- Coordinated with front-of-house staff to ensure timely meal service.
- Monitored food quality and presentation to maintain restaurant standards.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Oversaw food preparation, production and presentation according to quality standards.
Lead Engineer
One Take Recording Studio
Chicago
01.2021 - 08.2025
- Developed schedules for clients and employees to ensure efficient operations.
- Delegated cleaning tasks and organized assigned areas of responsibility.
- Collaborated with artists and producers to clarify technical requirements for recordings.
- Trained junior engineers in industry standards and best practices for sound engineering.
- Coordinated equipment procurement and technical support services with external vendors.
- Resolved complex technical issues by applying troubleshooting techniques and conducting root cause analysis.
Line Cook
Bonefish Grill Restaurants
Schaumburg
07.2021 - 08.2022
- Collaborated with team members to ensure timely meal preparation.
- Operated kitchen equipment safely and efficiently during service hours.
- Assisted in inventory management, tracking ingredient freshness and availability.
- Created prep calls to ensure there was enough product for the day.
- Trained new staff on kitchen procedures and proper cooking techniques.
- Adapted to changing menu items and special requests from customers.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Streamwood High School
Streamwood, IL05-2018
Skills
- Food safety management
- Kitchen supervision
- Food presentation skills
- Employee training and development
- Inventory control
- Time management
Certification
Food Handlers License
References
References available upon request.
Timeline
Kitchen Supervisor
Cooper's Hawk Winery and Restaurant
09.2022 - Current
Line Cook
Bonefish Grill Restaurants
07.2021 - 08.2022
Lead Engineer
One Take Recording Studio
01.2021 - 08.2025
High School Diploma -
Streamwood High School