Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

Ruby Reese

Chicago

Summary

Friendly and engaging team player and leader able to inspire staff to perform at their best. Detail oriented and experienced Store Manager and Merchandise Manager. Im very passionate A multi-tasker who excels at staff training and recruiting with a track record of inspiring great customer service and customer satisfaction. Regularly exceeding sales goals. A master in the art of upselling.

Overview

19
19
years of professional experience

Work History

MERCHANDISE MANAGER

FIVE BELOW
CHICAGO
01.2020 - 11.2025
  • Recruit, hire, train, and coach staff members on customer service skills, sales, and health & safety standards.
  • Reduced costs through controls on overtime, operational efficiencies, and reduced waste.
  • Consistently exceed monthly sales goals, training staff on upselling techniques.
  • I made sure freight was broken down and put on sales floor in a timely fashion to assist with meeting sales goals.
  • Followed planned display maps.

OPENING MANAGER/LEAD LINE COOK/PREPCOOK

HARDEES
01.2014 - 01.2020
  • Created a cross-training program ensuring FOH and BOH staff members were able to perform confidently and effectively in all positions.
  • Opened location set up equipment and made sure prep was done for the day.
  • Successfully redesigned existing inventory system, ordering and food storage practices, resulting in a 6% decrease in food waste and higher net profits.

House Keeper

Regency Inn And Suites Hotel
Franklin Park
02.2007 - 01.2014
  • Cleaned and sanitized guest rooms to maintain high cleanliness standards.
  • Replenished supplies and amenities in guest rooms and common areas.
  • Managed laundry operations, ensuring timely cleaning of linens and towels.

Education

DIPLOMA -

REZIN ORR H.S
CHICAGO, ILLINOIS

PERC CARD -

SECURITY TRAINING INSTITUTE
CHICAGO, ILLINOIS

FOOD HANDLERS CERTIFICATION -

Skills

  • Budgeting
  • Proficient with POS systems
  • Excellent interpersonal and communication skills
  • Poised under pressure
  • Experienced in most restaurant positions
  • Fun and energetic

Hobbies and Interests

  • Theater
  • Environmental conservation
  • Art
  • Travel

Timeline

MERCHANDISE MANAGER

FIVE BELOW
01.2020 - 11.2025

OPENING MANAGER/LEAD LINE COOK/PREPCOOK

HARDEES
01.2014 - 01.2020

House Keeper

Regency Inn And Suites Hotel
02.2007 - 01.2014

DIPLOMA -

REZIN ORR H.S

PERC CARD -

SECURITY TRAINING INSTITUTE

FOOD HANDLERS CERTIFICATION -

Ruby Reese