ROY SARMIENTO
Vernon Hills
Summary
Talented Production and Sanitation Manager specializing in regulatory compliance and team development within food manufacturing. Skilled in managing daily operations, enforcing sanitation standards, and fostering a culture of continuous improvement to drive productivity and ensure quality assurance.
Overview
25
25
years of professional experience
4
4
years of post-secondary education
Work History
Production & Sanitation Manager
Caputo Cheese
Melrose Park
10.2016 - Current
- Manage daily production operations across multiple production lines and facilities to ensure efficiency and output goals are met.
- Supervised workflow across production lines, minimizing downtime and ensuring seamless operations.
- Train and develop employees on production processes, food safety requirements, and operational procedures.
- Track production activities and identify opportunities for improvement through hands-on leadership and coaching.
- Collaborated with maintenance teams to troubleshoot equipment issues, facilitating timely preventative maintenance and operational continuity.
- Reviewed and submitted daily production reports, ensuring accurate performance metrics and timely communication to stakeholders.
- Executed cleaning and sanitation tasks following company SOPs across all production areas.
- Conducted regular inspections with sanitation staff to ensure compliance and uphold performance standards.
- Verify that all equipment and production areas meet sanitation, safety, and ATP testing standards before use.
Food, Sanitation and General Store Manager
RCL Enterprises, Inc
Chicago
03.2001 - 04.2016
- Managed daily store operations, including inventory management, supply restocking, cash handling, and customer assistance.
- Led daily store operations, ensuring high customer service standards and addressing issues promptly.
- Supervised receiving, stocking, merchandising, display maintenance and other related tasks.
- Maintained records of inventory, sales, and personnel activity.
- Inspected store premises regularly to maintain cleanliness and a safe working environment.
- Recruited, hired, trained, supervised, evaluated, and managed staff members.
- Strengthened work flow productivity by hiring, managing and developing top talent.
- Trained and mentored associates to teach daily tasks and procedures.
- Managed inventory levels and organized stock to enhance product availability and streamline customer access.
- Preserved product quality by maintaining stockrooms and disposing of damaged items.
- Analyzed competitive pricing strategies and adjusted prices accordingly.
- Analyzed sales data to identify trends and inform purchasing decisions.
- Developed systems for tracking sales data and analyzing trends in order to maximize profits.
- Implemented promotional strategies to drive sales and improve customer engagement.
- Coordinated staff schedules to ensure optimal coverage during peak hours.
- Enforced safety protocols while ensuring compliance with health regulations to create a safe shopping environment.
- Implemented new policies and procedures according to company guidelines and objectives.
Education
Bachelor of Science - Marketing
San Beda University
Manila, Philippines 06.1989 - 04.1993
Skills
- Production management
- Food safety
- Regulatory compliance
- GMP enforcement
- Quality assurance
- Chemical safety protocols
- Chemical safety protocols and safety
- Workflow optimization
- Process improvement
- Performance improvements
- Performance metrics
- Staff evaluations
- Team performance management
- Cross-functional collaboration
- Leadership training
- Problem solving
Languages
English
Professional
Spanish
Limited
Timeline
Production & Sanitation Manager
Caputo Cheese
10.2016 - Current
Food, Sanitation and General Store Manager
RCL Enterprises, Inc
03.2001 - 04.2016
Bachelor of Science - Marketing
San Beda University
06.1989 - 04.1993