Open To Work
Roxanne Hunter
Urbana
Summary
Efficient Kitchen Hand skilled in food preparation and sanitation. Maintains high hygiene standards and effectively manages inventory, ensuring smooth kitchen operations. Collaborates with team members to enhance customer satisfaction and streamline meal service in fast-paced environments.
Overview
19
19
years of professional experience
Work History
Kitchen Hand
University of Illinois
Urbana
09.2023 - Current
- Maintained cleanliness and organization in kitchen and dining areas.
- Assisted in food preparation and presentation, enhancing guest experience at events.
- Operated kitchen equipment following safety and health guidelines.
- Collaborated with team members to streamline meal service and improve customer satisfaction.
- Monitored inventory levels and restocked supplies to ensure uninterrupted kitchen operations.
- Adhered to food safety regulations during all kitchen operations.
- Supported chefs by performing basic cooking tasks and ingredient prep.
- Cleaned dishes, utensils, and kitchen tools to maintain hygiene standards.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for efficient access to items when needed.
- Operated dishwashers to sanitize dishes and silverware.
- Followed recipes accurately while adhering to portion control standards.
- Inspected kitchen equipment for proper functioning before use.
- Prepared garnishes to complement dishes on menu.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Restocked condiments on tables throughout restaurant dining room.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Stored food in designated containers and storage areas to prevent spoilage.
- Distributed food to waiters and waitresses to serve customers.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Positioned food trays on warmers for immediate service or organized them in refrigerated storage to maintain temperature.
Package Handler
FedEx
Champaign
05.2018 - 11.2018
- Sorted and scanned packages by destination to ensure efficient routing and accurate tracking.
- Collaborated with team members to enhance package handling processes and improve efficiency.
- Monitored package conditions for damage during transit and handling, reporting issues promptly.
- Assisted in loading delivery trucks with prepared packages, ensuring optimal organization.
- Maintained a clean work environment by removing debris from loading dock area to promote safety.
- Inspected packages for damages or defects, documenting any findings for quality control.
- Trained new employees on safety protocols and package handling processes effectively.
- Followed safety guidelines consistently to minimize accidents and injuries in the workplace.
Cleaner
Country Inns & Suites
Champaign
05.2016 - 02.2017
- Sanitized guest rooms to meet established standards, ensuring readiness for new occupants.
- Maintained organized inventory of cleaning supplies, optimizing operational efficiency.
- Assisted with laundry services by applying proper washing and drying techniques.
- Reported maintenance issues to management for prompt resolution, enhancing overall guest satisfaction.
- Collaborated with team members to ensure timely room turnovers, enhancing service speed.
- Monitored cleanliness of common areas, proactively addressing concerns as they arose.
- Followed safety protocols for cleaning chemicals and equipment, ensuring compliance with health standards.
- Provided exceptional service to guests by promptly responding to housekeeping requests.
Stocker
Walmart
Urbana
04.2013 - 08.2013
- Stocked shelves with merchandise to ensure availability for customers.
- Organized backroom inventory to maintain efficient product flow.
- Maintained cleanliness and organization of sales floor areas.
- Assisted customers in locating items throughout the store.
- Monitored inventory levels and communicated restocking needs to management.
- Collaborated with team members to restock products during peak hours.
- Trained new staff on stocking procedures and best practices.
- Stocked shelves with newly arrived products.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Lifted materials of varied weights on regular basis.
- Faced products on shelves and displays to meet company policies.
- Provided customer service by answering questions about product location, price and availability.
- Maintained a neat, clean and orderly warehouse environment at all times.
- Arranged merchandise in an attractive manner to promote sales.
- Ensured that all products were labeled properly before stocking the shelves.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Inspected stock for damage or defects and reported issues to management.
- Monitored expiration dates of perishable items to ensure freshness.
- Sorted returned merchandise for restocking or disposal.
- Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
- Palletized merchandise for easy movement to sales floor locations.
- Maintained accurate inventory records through manual systems and and or computerized databases.
- Recorded quantity, type and value of materials or items received.
- Packed boxes for shipment using appropriate packing materials.
- Completed documentation related to receiving, stocking, returns and other activities accurately.
- Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
- Loaded trucks with outgoing orders according to shipping manifests provided by customers.
- Verified pricing accuracy on shelves against invoices from vendors.
- Processed returns quickly and accurately according to company policy.
- Coordinated with management to identify and resolve inventory discrepancies.
cook
Prairie Winds Assisted Living
Urbana
02.2011 - 12.2012
- Prepared nutritious meals following dietary guidelines for residents.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in planning weekly menus to accommodate resident preferences.
- Collaborated with staff to ensure timely meal service during dining hours.
- Stocked kitchen supplies and ingredients, ensuring freshness and quality.
- Trained new kitchen staff on food safety and cooking procedures.
- Monitored food inventory levels to minimize waste and maintain supply chain.
- Engaged with residents to gather feedback on meal satisfaction and preferences.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Packer
Staffing Agency
Champaign
04.2008 - 11.2008
- Packaged products accurately for shipment to various clients.
- Operated packing machinery efficiently to meet daily production goals.
- Ensured quality by inspecting items before packaging.
- Collaborated with team members to streamline packing processes.
- Maintained cleanliness and organization of packing area and equipment.
- Loaded and unloaded materials safely from delivery trucks.
- Reported damaged goods or discrepancies to management immediately.
- Trained new packers on proper techniques and equipment use.
Sales Agent
AmeriCall Intl
Champaign
04.2007 - 09.2007
- Conducted market research to identify customer needs and preferences.
- Engaged customers through effective communication and extensive product knowledge.
- Developed strong client relationships to foster repeat business.
- Utilized CRM software to track customer interactions and sales opportunities.
- Collaborated with team members to enhance marketing strategies and promotional efforts.
- Resolved customer inquiries and complaints promptly, ensuring high satisfaction levels.
- Presented product demonstrations to educate customers on features and benefits.
- Generated leads through cold calling, online searches, and referrals from existing clients.
- Maintained accurate records of all sales activities in the company's CRM system.
- Participated in trade shows and other events to promote our products and services.
Skills
- Cooking techniques
- Recipe adherence
- Sanitation practices
- Kitchen safety
- Quality control
- Waste reduction strategies
- Food storage
- Dishwashing expertise
- Delivery processing and food portioning
- Inventory management
- Stock counting and management
- Chemical handling
- Equipment cleaning
- High volume dining
- Inspection requirements
- Time management
- Team collaboration
- Attention to detail
- Problem solving
- Training others
- Communication skills
- Organizational skills
- Customer service
- Knife skills
Timeline
Kitchen Hand
University of Illinois
09.2023 - Current
Package Handler
FedEx
05.2018 - 11.2018
Cleaner
Country Inns & Suites
05.2016 - 02.2017
Stocker
Walmart
04.2013 - 08.2013
cook
Prairie Winds Assisted Living
02.2011 - 12.2012
Packer
Staffing Agency
04.2008 - 11.2008
Sales Agent
AmeriCall Intl
04.2007 - 09.2007