Ronnie Sazone
Frankfort
Summary
Dynamic restaurant leader with over a decade of management experience driving operational excellence, team development, and financial performance. Proven track record of improving profitability through cost control, strategic hiring, and staff training. Skilled in P&L oversight, guest retention, and implementing process improvements that enhance efficiency and customer satisfaction. Recognized for outstanding leadership, employee engagement, and delivering consistent results in high-volume environments.
Seasoned Restaurant General Manager showcasing comprehensive background in restaurant operations. Skilled in areas such as staff training, business development, and financial management. Strong ability to drive team performance and enhance customer service experience, demonstrated through improved operational efficiency in past roles.
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Velvet Taco
Lincoln Park
02.2025 - Current
- Direct day-to-day restaurant operations, including hiring, training, and scheduling staff.
- Oversee inventory and supply management, controlling costs and reducing waste.
- Ensure compliance with food safety, labor laws, and company standards.
- Lead team engagement strategies that improve morale and reduce turnover.
Shift Leader
Noodles and Company
Orland Park
07.2024 - 02.2025
- Supervised shift operations to maintain service standards and guest satisfaction.
- Optimized inventory accuracy, reducing shortages and controlling costs.
- Trained and mentored new employees, accelerating readiness and performance.
General Manager
Industrial Revolution Restaurant
Valparaiso
02.2011 - 09.2022
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success.
- Implemented cost-saving measures reducing overhead without compromising quality or service.
- Established comprehensive employee training programs to improve productivity and compliance.
- Managed budgets, forecasting, and financial reporting to meet organizational goals.
- Reduced food waste through precise inventory control and storage practices.
- Improved kitchen efficiency by streamlining processes and optimizing staff scheduling.
- Maintained compliance with health department regulations, ensuring a safe work environment.
Education
Masters of Liberal Studies - Sociology & Public Relations
Valparaiso University
Bachelor of Science - Communications
Valparaiso University
Skills
- P&L Management
- Budget Oversight
- Staff Hiring
- Training
- Retention
- Guest Retention
- Customer Service
- Operational Efficiency
- Cost Control
- Inventory Management
- Purchasing Management
- Team Leadership
- Team Development
- Food Safety
- Compliance
- Business Development
- Marketing
Websites
Recognition
- Rose Award Winner (2015, 2017, 2018)
- Employee of the Year (2012, 2014–2017)
- Outstanding Leadership and Services Award – Valparaiso University
Timeline
Kitchen Manager
Velvet Taco
02.2025 - Current
Shift Leader
Noodles and Company
07.2024 - 02.2025
General Manager
Industrial Revolution Restaurant
02.2011 - 09.2022
Masters of Liberal Studies - Sociology & Public Relations
Valparaiso University
Bachelor of Science - Communications
Valparaiso University