Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roman Arkhipov

Chicago

Summary

Customer-focused professional with 10+ years of experience supporting clients in fast-paced hospitality and event environments. Strong background in communication, problem resolution, coordination, and service recovery. Fluent in English and Russian. Seeking a remote or hybrid-remote customer support role.

Overview

14
14
years of professional experience

Work History

Customer-Facing Event Captain / Event Manager

La Salle Hotel - Autograph Collection Marriott
Chicago
08.2023 - 09.2025
  • Coordinated with vendors to ensure timely delivery of materials for events.
  • Resolved any issues that arose during the course of an event in a timely manner.
  • Handled client questions and concerns via different communication channels to deliver exceptional customer service.
  • Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
  • Maintained relationships with existing partners while cultivating new ones.

Assis F&B Manager and Event Supervisor

Marriott Chicago Schaumburg
Schaumburg
09.2018 - 05.2023
  • Managed daily operations of food and beverage outlets at a premier hotel.
  • Trained and supervised staff to ensure exceptional service standards.
  • Collaborated with culinary team to design seasonal menus and promotions.
  • Oversaw inventory management, including ordering and stock control procedures.
  • Monitored customer feedback to enhance dining experiences and service quality.
  • Coordinated special events, ensuring seamless execution from planning to delivery.

Banquet/Event Operations Supervisor

Sheraton Grand Chicago
Chicago
06.2017 - 09.2018
  • Supervised event setups and breakdowns for diverse functions and meetings.
  • Coordinated logistics with vendors and service providers for smooth operations.
  • Trained and mentored staff on event procedures and customer service standards.
  • Managed inventory of event supplies and ensured timely replenishment.
  • Communicated with clients to understand their needs and preferences for events.
  • Oversaw audio-visual equipment setup to meet technical requirements for events.
  • Collaborated with management to improve guest experience during events at the hotel.

Banquet Houseman Supervisor

Westin Copley otel
Boston
07.2011 - 07.2017
  • Directed and supervised team of 15 employees in daily operations.
  • Delegated work to staff, setting priorities and goals.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Set up banquet spaces according to event specifications and client requirements.
  • Assisted in the breakdown and cleaning of event areas post-functions.
  • Managed inventory of banquet supplies and equipment for efficient operations.

Education

Hospitality Associate Degree - Hospitality And Tourism Management

Immanuel Kant Baltic Federal University
Kaliningrad, Russia
01-2003

Skills

Scheduling coordination

Sales support

Customer Support
Customer Engagement
Training and mentoring Employee Supervision

Operations Management Purchasing and planning

Cost analysis and savings Problem-Solving

Multitasking

Timeline

Customer-Facing Event Captain / Event Manager

La Salle Hotel - Autograph Collection Marriott
08.2023 - 09.2025

Assis F&B Manager and Event Supervisor

Marriott Chicago Schaumburg
09.2018 - 05.2023

Banquet/Event Operations Supervisor

Sheraton Grand Chicago
06.2017 - 09.2018

Banquet Houseman Supervisor

Westin Copley otel
07.2011 - 07.2017

Hospitality Associate Degree - Hospitality And Tourism Management

Immanuel Kant Baltic Federal University
Roman Arkhipov